Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.
Provided by meyer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 8h20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
- Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
- Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g
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pappu deb
[email protected]I'm not a big fan of fruit cobblers, but this one is an exception. The biscuits are so fluffy and the fruit filling is perfectly sweet and tart. I'll definitely be making this again.
Zamai Ngwenya
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and filling. I love eating it on a cold winter morning.
kinza Noor
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've even made it for dessert and it was a huge hit.
gamer boy pro
[email protected]I've made this cobbler several times now and it's always a hit with my family and friends. It's the perfect dish for a lazy weekend breakfast or brunch.
ash fezzoli
[email protected]This cobbler is a great way to get your kids to eat fruit. My kids love the biscuits and the fruit filling, and they don't even realize they're eating something healthy.
Lisias Santos
[email protected]I'm not a big fan of fruit cobblers, but this one is an exception. The biscuits are so fluffy and the fruit filling is perfectly sweet and tart. I'll definitely be making this again.
Wiz Khan Official
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and filling. I love eating it on a cold winter morning.
Nazaqat Hussain
[email protected]I love that this cobbler can be made ahead of time. I usually make it the night before and then just pop it in the oven in the morning. It's so convenient!
Arif Badshah
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for brunch, potlucks, and even dessert. It's always a hit.
Abeehazubair Abeehazubair
[email protected]I've made this cobbler several times now and it's always a hit with my family. Even my picky kids love it!
Mary Fosu
[email protected]This cobbler is a great way to use up leftover fruit. I had some berries and peaches that were about to go bad, so I threw them in the cobbler and they turned out great.
kartoon of funny
[email protected]I'm not a big fan of breakfast casseroles, but this cobbler is an exception. It's so light and fluffy, and the fruit filling is amazing. I'll definitely be making this again.
Danny Maron
[email protected]I love that this recipe is so versatile. I've made it with different fruits and even added some nuts and spices. It's always a hit with my family and friends.
Phoebe Wright
[email protected]This cobbler is delicious! The biscuits are light and fluffy, and the fruit filling is perfectly sweet and tart. I will definitely be making this again.
Yousef Ramzy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cobbler turned out perfectly and was so easy to make. I'll definitely be making this again.
Loosh Thunder
[email protected]I've made this cobbler several times now and it's always a hit with my family. The biscuits are fluffy and the fruit filling is sweet and tart. It's the perfect way to start a lazy weekend morning.
Angelina Sanchez
[email protected]This slow-cooker breakfast cobbler is a lifesaver for busy mornings! I love that I can throw everything in the crock pot before bed and wake up to a delicious, hot breakfast.