SLOW COOKER BREAKFAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Breakfast image

Wake up to a hot breakfast!

Provided by Bill & Melissa

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h20m

Yield 12

Number Of Ingredients 8

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) package bulk pork sausage
1 (16 ounce) package shredded Cheddar cheese
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste

Steps:

  • Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
  • Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 13.1 g, Cholesterol 248.5 mg, Fat 30 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 14 g, Sodium 680.2 mg, Sugar 1.5 g

Sinokholo Godwana
[email protected]

This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.


Shajamal Hossian
[email protected]

This recipe is so easy to follow and the results are delicious. I will definitely be making it again.


Sandhu Writes
[email protected]

I've made this recipe many times and it's always a hit. It's a great way to start the day.


Monique Wade
[email protected]

This recipe is a must-try for anyone who loves breakfast casseroles.


Isma Official
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast casserole.


CANDACY Ann pri
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect.


AR Tahmid
[email protected]

I'm not a huge fan of breakfast casseroles, but this one changed my mind. It's so flavorful and satisfying.


Porfirio Martinez
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Dm Radaiu
[email protected]

I'm not usually a fan of slow cooker recipes, but this one is an exception. It's so easy to make and the results are amazing.


Billa Dar
[email protected]

This casserole is so cheesy and delicious. I love the combination of flavors and textures.


Isaiah Salazar
[email protected]

I've tried this recipe several times, and it's always a crowd-pleaser. It's perfect for brunches or potlucks.


Sher Azam
[email protected]

This recipe is a lifesaver on busy mornings. I love that I can just throw everything in the slow cooker and forget about it until breakfast is ready.


SAGOR HASAN NILOY
[email protected]

This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover ham or bacon.


Amsel Porcelain
[email protected]

I love that this recipe is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it always turns out great.


Kelly Key
[email protected]

This slow cooker breakfast casserole was a hit with my family! It was so easy to throw together the night before, and it was ready to eat when we woke up in the morning. The flavors were delicious, and the casserole was nice and fluffy.