SLOW-COOKER BRATWURST WITH SAUERKRAUT & POTATOES RECIPE - (3.9/5)
Provided by ltrodrigu
Number Of Ingredients 13
Steps:
- In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
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Nadeem Sheikh 07
nadeem.s@hotmail.comThis recipe was a waste of time and money.
Wun Martin
wun62@aol.comI would not recommend this recipe to anyone.
owen Bennett
owen_b18@yahoo.comThis recipe is not worth the effort. I would not make it again.
Feysel Abdljelil
abdljelil.feysel30@yahoo.comThe potatoes were undercooked. I would cook them for longer next time.
Sehar Malik
seharmalik@gmail.comThe sauerkraut was too sour for my taste. I would rinse it off next time.
pania mcguire
mcguirepania36@hotmail.comThe bratwurst was a little dry. I think I would cook it for less time next time.
Telal Seif89
t_seif89@hotmail.comThis recipe is a little bland for my taste. I would add some more spices next time.
Boniface Agu
a@gmail.comI'm not a big fan of sauerkraut, but I loved this recipe. The bratwurst and potatoes were so flavorful that I didn't even notice the sauerkraut.
Nathaniel
nathaniel@hotmail.comThis recipe is a great way to use up leftover bratwurst. I always have some leftover after a cookout, and this is a great way to use it up.
Courtney Noel
n_c@gmail.comI love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
OLAMIDE OKE EMMANUEL
o.e@yahoo.comThis recipe is perfect for a cold winter day. The bratwurst and sauerkraut are so comforting and the potatoes are a great addition.
RedNeckJesusSpamAccount R
r_r45@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Elizabeth Suakollie
elizabeth@yahoo.comThis recipe is easy to follow and the ingredients are easy to find. I made it for my family and they loved it.
Qurban Shehzad production
qurban-s74@hotmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The bratwurst and sauerkraut are a great combination, and the potatoes are a perfect side dish.
Benazir Rind
r-b@yahoo.comThis recipe is a little time-consuming, but it's worth it. The bratwurst is so tender and flavorful, and the sauerkraut is perfectly tangy. The potatoes are also a great addition.
MD: Rakib
m_rakib93@yahoo.comI love this recipe because it's so versatile. I've used different types of bratwurst and sauerkraut, and it always turns out great. I also like to add other vegetables to the pot, like carrots or celery.
Rajendra pranami
rpranami23@yahoo.comThis recipe is so easy to make and it's perfect for a weeknight meal. The bratwurst and sauerkraut are a classic combination, and the potatoes add a nice heartiness to the dish.
Anil kc
kanil@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The bratwurst is always juicy and flavorful, and the sauerkraut and potatoes are a great addition.
Anmol Thapa
thapa@yahoo.comThis recipe was a hit with my family! The bratwurst was cooked perfectly and the sauerkraut was tangy and flavorful. The potatoes were also delicious and cooked through evenly.