SLOW-COOKER BRAISED SHORT RIBS WITH MASHED POTATOES
Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
- Cover and cook on low heat setting 8 to 10 hours.
- Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
Nutrition Facts : Calories 595, Carbohydrate 29 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1330 mg
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The great Cornholio
cornholiot37@hotmail.frThis recipe is not suitable for people with dairy allergies.
Nixon Chirume
n.c@hotmail.comThis recipe is not suitable for people with gluten allergies.
Fatima Zarmeen
fatima.zarmeen@hotmail.comThis recipe is not suitable for a vegetarian or vegan diet.
Chloe Mtetwa
c.m35@gmail.comThis recipe is a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend or holiday.
abdullah al abed
a90@yahoo.comThe mashed potatoes were a bit lumpy. I would recommend using a potato ricer to get a smoother texture.
Muna Minaj
minaj-muna65@gmail.comI found that the short ribs were a bit dry. I would recommend adding more liquid to the slow cooker, or braising the ribs in a covered pot on the stovetop.
Zero seven abaya Shop
shop-z@hotmail.comThis recipe is a bit too salty for my taste. I would recommend using less salt in the seasoning rub. Otherwise, the dish was very good.
Derri Mcgowan
mcgowan_derri@hotmail.co.ukI'm not a big fan of short ribs, but I really enjoyed this recipe. The slow cooker made the meat so tender and juicy, and the mashed potatoes were creamy and flavorful. I would definitely make this recipe again.
Top Collection
collection.t75@yahoo.comThis recipe is a family favorite. We make it every year for Christmas dinner. The short ribs are always a hit, and the mashed potatoes are always a crowd-pleaser.
Joshym Sookdew
j-sookdew@aol.comI love this recipe! The short ribs are always so tender and flavorful, and the mashed potatoes are the perfect comfort food. I always get compliments on this dish when I make it for guests.
Themba Joseph Mafulela
j_themba63@gmail.comThis recipe is perfect for a special occasion. The short ribs were elegant and delicious, and the mashed potatoes were the perfect accompaniment. I would definitely make this recipe again.
Syamthanda Mbuyisa
syamthanda-mbuyisa62@yahoo.comI made this recipe for a dinner party and it was a huge success. The short ribs were cooked perfectly and the mashed potatoes were creamy and smooth. Everyone raved about the meal.
ammad ali
a_ali@gmail.comThis recipe is a bit time-consuming, but it is well worth the effort. The short ribs were melt-in-your-mouth tender and the mashed potatoes were creamy and delicious. I would highly recommend this recipe.
Thresa Martinez
martinez.thresa16@yahoo.comI was a bit skeptical about making short ribs in the slow cooker, but I was pleasantly surprised. The meat was tender and juicy, and the sauce was rich and flavorful. The mashed potatoes were also a hit.
Neloy Islam
islam_neloy45@gmail.comThis recipe is a keeper! The short ribs were so flavorful and the mashed potatoes were the perfect accompaniment. I loved that I could throw everything in the slow cooker and forget about it until dinnertime.
M same G
m_g@yahoo.comA hearty and comforting dish that is perfect for a cold winter night. The short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and smooth. I will definitely be making this again!