SLOW COOKER BRAISED PROVENCAL SHORT RIBS
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Provided by Chef at Large
Categories Stew
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
- Transfer to a slow cooker.
- Add remaining olive oil to the skillet and brown the ribs on both sides.
- Place the ribs in the slow cooker.
- Add the 1 can of plum tomatoes into the slow cooker.
- In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
- Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
- Discard the bay leaf.
- Serve with rice or mashed potatoes.
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Pasa Lama
[email protected]This recipe was easy to follow and the short ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Saroz Kadel
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is so flavorful. It's a great dish for a special occasion or a weeknight meal.
Sidd Mahendra
[email protected]This dish is a keeper! The short ribs were tender and flavorful, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Xavier D
[email protected]The short ribs were a bit dry, but the sauce was delicious. I served it over rice and it was still a good meal.
Haseeb Raja
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Mubeen shah
[email protected]This dish was a disappointment. The short ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
PETER MAKHUDU
[email protected]The short ribs were a bit tough, but the sauce was amazing. I served it over pasta and it was still a good meal.
Techno Ganerz
[email protected]This recipe was easy to follow and the short ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Bablu Islam
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is so flavorful. It's a great dish for a special occasion or a weeknight meal.
Shettul Muna
[email protected]This dish is a keeper! The short ribs were tender and flavorful, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Collinj Klang
[email protected]The short ribs were a bit dry, but the sauce was delicious. I served it over rice and it was still a good meal.
holythunderdragon
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Mona Darus
[email protected]This recipe was a disappointment. The short ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel Olotu
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Shafin Khan
[email protected]This dish was easy to make and so delicious! The short ribs were tender and flavorful, and the vegetables were cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Tahman Umer
[email protected]The short ribs were a bit tough, but the sauce was amazing. I served it over mashed potatoes and it was a hit!
Dusty Heyman
[email protected]These short ribs were fall-off-the-bone tender and bursting with flavor. The sauce was rich and delicious, and the vegetables were perfectly cooked. I will definitely be making this dish again!