SLOW-COOKER BOURBON BANANA BREAD
This banana bread is full of surprises. First, it's spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it's baked in your slow cooker, there's not need to heat up the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 16
Number Of Ingredients 14
Steps:
- Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray. Sprinkle lightly with 2 teaspoons of the Bisquick mix.
- In large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in remaining Bisquick mix, the cinnamon, chocolate chips and 1/2 cup of the pecans until well blended. Pour into slow cooker.
- Cover; cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
- In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread. Sprinkle evenly with remaining 1/4 cup pecans.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 50 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 24 g, TransFat 1 g
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Belinda Casillas
[email protected]I've made this banana bread several times now and it's always a hit. It's my go-to recipe for banana bread.
Sagar Anjan
[email protected]This banana bread is a great way to use up overripe bananas. It's so easy to make and it always turns out delicious.
osmankhan baloch
[email protected]I love that this recipe uses ripe bananas. It makes the banana bread so moist and flavorful.
Zohaib Kolachi
[email protected]This is the perfect banana bread recipe for a special occasion. It's so rich and decadent.
Adil Abbas
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so good!
DESMOND OKPOSO
[email protected]This banana bread is so moist and flavorful. I couldn't stop eating it!
Edward Mayo
[email protected]I love the addition of bourbon in this recipe. It gives the banana bread a really unique and delicious flavor.
ATIF MOHSIN
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rayna Garcia
[email protected]I made this banana bread for a potluck and it was a hit! Everyone loved it. I'll be making it again for sure.
Sumi Akter
[email protected]This banana bread is amazing! It's so moist and flavorful, and the bourbon adds a nice touch of warmth. I will definitely be making this again.