The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.
Provided by DAVISAM1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 9h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
- Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
- Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g
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#course #preparation #main-dish #easy #crock-pot-slow-cooker #equipment
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Zarmalik Afridi
[email protected]I would recommend this recipe to anyone who loves a good bowl of soup.
Itz Aazib
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors are well-balanced and the beets aren't overpowering.
Robert Freeman
[email protected]This soup is a hit with my family. They always ask for seconds.
Md Abdulla Molla
[email protected]I love that this recipe is made in the slow cooker. It's so easy to prepare.
Mhr Riyad
[email protected]The broth is so flavorful and the vegetables are cooked perfectly.
Afojusun Odo
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Megan Levan
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it cook. It's perfect for a busy weeknight meal.
Melani Suriano
[email protected]Wow, this soup is amazing! The flavors are incredible, and the beef is so tender. I will definitely be making this again.
Steven Lynch
[email protected]I've made this recipe several times now, and it's always a hit with my family. The broth is so rich and flavorful, and the vegetables are cooked perfectly. It's the perfect soup for a cold winter day.
Aberham Walle
[email protected]This is my new favorite soup! It's so flavorful and comforting, and the beef is so tender. I love that it's made in the slow cooker, which makes it so easy to prepare.