SLOW-COOKER BLACK FOREST CAKE
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
Provided by Deborah Harroun
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Make cake batter as directed on box.
- In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
- Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Nutrition Facts : ServingSize 1 Serving
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Susith fernando
[email protected]This cake is a classic for a reason. It is moist, delicious, and always a hit. I love that I can make it in my slow cooker, which makes it even easier. I would definitely recommend this recipe to others.
Beenu Mars
[email protected]This cake is so easy to make! I was able to throw it together in no time. The slow cooker does all the work, so I can just relax and wait for the cake to be done. I love that I can make this cake ahead of time and it still tastes fresh and delicious.
Antre Nugent
[email protected]This cake is perfect for a special occasion. It is beautiful and delicious. I made it for my daughter's birthday and she loved it. The cake was moist and fluffy, and the cherry filling was tart and sweet. The whipped cream frosting was also very ligh
ace cottiz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and delicious, and the cherry filling was tart and sweet. The whipped cream frosting was also very light and fluffy. I would definitely recommend this recipe
Dinushi Kanchana
[email protected]I had some trouble finding the right size slow cooker for this recipe. I ended up using a 6-quart slow cooker, and the cake was a little too tall. I think it would have been better in a 5-quart slow cooker.
md Jamal mia 123
[email protected]This cake was a little too sweet for my taste. I think I would have preferred it with less cherry filling. However, the cake was still very moist and delicious. I would definitely recommend it to others who have a sweet tooth.
Tinashe Kuvheya
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Black Forest cake he had ever had. The cake was moist and fluffy, and the cherry filling was tart and sweet. The whipped cream frosting was also very light and fluffy
queenystars sk
[email protected]This cake is so easy to make! I was able to throw it together in no time. The slow cooker does all the work, so I can just relax and wait for the cake to be done. I love that I can make this cake ahead of time and it still tastes fresh and delicious.
DX GAMER
[email protected]This cake was a hit at my party! Everyone loved it. The chocolate cake was moist and delicious, and the cherry filling was tart and sweet. The whipped cream frosting was the perfect finishing touch. I will definitely be making this cake again for fut
Theophilus Agyemang Prempeh
[email protected]I was a little hesitant to try this recipe because I am not a big fan of Black Forest cake, but I was pleasantly surprised. The cake was very moist and flavorful, and the cherry filling was not too sweet. The whipped cream frosting was also very ligh
Deven Escalante
[email protected]This Black Forest cake is divine! The chocolate cake is moist and rich, and the cherry filling is tart and sweet. The whipped cream frosting is the perfect finishing touch. I will definitely be making this cake again and again.