SLOW-COOKER BLACK EYED PEAS AND GREENS
Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
- Cover; cook on Low heat setting 8 hours or until peas are tender.
- Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg
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Kaleb Slate
[email protected]I really enjoyed this recipe! The black-eyed peas were cooked perfectly and the greens were very flavorful.
Kibone Margaret
[email protected]This was a delicious and easy recipe! I made it for a potluck and it was a huge hit.
Melvin Porter
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing.
Alex Hewp
[email protected]This was a great recipe! I made it for my family and they all loved it. The black-eyed peas were cooked perfectly and the greens were very flavorful.
Slim Bright
[email protected]I really enjoyed this recipe! The black-eyed peas were cooked perfectly and the greens were very flavorful. I will definitely be making this again.
Raja Ali g
[email protected]This was a delicious and easy recipe! I made it for a potluck and it was a huge hit. I will definitely be making this again.
Nombulelo Xolo
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love the way the black-eyed peas and the greens complement each other.
Freddy Fredrick
[email protected]This was a great recipe! I made it for my family and they all loved it. The black-eyed peas were cooked perfectly and the greens were very flavorful. I will definitely be making this again.
Shair Ali
[email protected]This was so easy to make and so flavorful! I loved the combination of the black-eyed peas and the greens. I will definitely be making this again.
King Bail
[email protected]I made this last night and it was delicious! I used frozen black-eyed peas and collard greens, and it still turned out great. I will definitely be making this again.