SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP
Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker.
Provided by Margaret Spencer Kepler
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
- Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
- Cook on Low for 8 hours. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 303 calories, Carbohydrate 18.3 g, Cholesterol 39 mg, Fat 18.5 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 6.5 g, Sodium 1613.7 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Funny Boy
[email protected]?
Anthony Munoz
[email protected]?
AnS Gamer
[email protected]★★★★★
Khan Khan g
[email protected]Overall, this soup was a good, hearty meal. It was easy to make and it tasted great. I would definitely recommend it.
ishaque Khan
[email protected]The soup was a bit bland. I think I'll add some more seasoning next time.
Allah Wadhayo
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage.
rakib ahamed
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cornbread dumplings. They added a nice touch of sweetness and texture.
Parisa Khan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker and come home to a delicious meal. The leftovers are also great for lunch the next day.
Jason Lednum
[email protected]I tried this recipe last night and it was a hit! The soup was so easy to make and it tasted amazing. I especially loved the smoky flavor from the sausage. Will definitely be making this again soon.
Michael Sparks
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The sausage and black-eyed peas were so flavorful, and the broth was rich and hearty. My family loved it! Will definitely be making this again.