SLOW-COOKER BLACK-BEAN SOUP WITH TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set aside half an onion and chop the rest. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onions, carrots and garlic; sprinkle with the flour and cook, stirring, until slightly browned, 5 minutes. Add 2 tablespoons water and scrape up any browned bits from the pan. Transfer the vegetables and cooking liquid to a slow cooker. Add the beans, turkey drumstick, pickling-spice packet, red pepper flakes and 8 cups water. Cover and cook on low 6 hours.
- Remove the drumstick and shred the meat; keep warm. Remove about 2 cups beans from the cooker and blend until smooth (or partially blend with an immersion blender). Return the beans and turkey meat to the soup. Season with salt and pepper.
- Mince the reserved 1/2 onion. Ladle the soup into bowls and top with the cilantro and minced onion. Garnish with sour cream and lime, if desired.
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Keith Tabor
[email protected]This soup is delicious and so affordable to make. I will definitely be making it again.
Farrukh Iqbal
[email protected]I love that this soup is made in the slow cooker. It's so convenient and I don't have to babysit it.
Hakim Kak
[email protected]This soup is a great way to use up leftover turkey. It's also a great source of protein and fiber.
Delwar Hosain
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
ijazul haq ijaz
[email protected]This soup is a great way to get your daily dose of vegetables.
Dewan Bhatti
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Omar Jobe
[email protected]This soup is delicious and so affordable to make. I will definitely be making it again.
Anibal Tzul
[email protected]I love that this soup is made in the slow cooker. It's so convenient and I don't have to babysit it.
Lisa Hoerlein
[email protected]This soup is so easy to make and it's always a hit with my guests.
Robin Lindsey
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.
Mony Mone
[email protected]This soup is a great way to use up leftover turkey. It's also a great source of protein and fiber.
Nita Nitanita
[email protected]I love the combination of black beans, turkey, and spices in this soup. It's hearty and flavorful, and the perfect meal for a cold winter day.
Rylie Kasdorf
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.