Black beans, pumpkin, chili spices, and pumpkin spices simmer together in your Crock Pot to make a perfect - and perfectly healthy - fall meal.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients to a 4-quart or larger slow cooker. Stir.
- Cook on low for 8 - 10 hours.
- Serve with assorted toppings.
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Joelynn Augustine
[email protected]5 stars! This chili is a winner.
Paula Tuivadra
[email protected]Delicious! Will definitely add this to our rotation of regular meals. Thanks for sharing!
Leonor Velasquez
[email protected]Amazing flavor!! Perfect balance of spices. A must try.
Bug Krone
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the pumpkin. I will definitely be making this again.
Mishelle Mokoena
[email protected]This chili is hearty, flavorful, and perfect for a cold day. The pumpkin gives it a nice creamy texture, and the black beans add a boost of protein. I served it with cornbread and a dollop of sour cream, and it was a delicious meal.
malikazam292 malikazam292
[email protected]I'm not usually a fan of pumpkin, but I decided to try this chili anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the chili that was really nice. I will definitely be making this again.
Elliott
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chili is always delicious, and it's a great way to use up leftover black beans
Saiful Islam Shishir
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the pumpkin. I will definitely be making this again.
Haneen Yassmen
[email protected]This chili is hearty, flavorful, and perfect for a cold day. The pumpkin gives it a nice creamy texture, and the black beans add a boost of protein. I served it with cornbread and a dollop of sour cream, and it was a delicious meal.
All Bangla tips 360
[email protected]I'm not usually a fan of pumpkin, but I decided to try this chili anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the chili that was really nice. I will definitely be making this again.
Habib Qureshi
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chili is always delicious, and it's a great way to use up leftover black beans
Jordan H
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the pumpkin. I will definitely be making this again.
Olivia Gilbert
[email protected]This chili is hearty, flavorful, and perfect for a cold day. The pumpkin gives it a nice creamy texture, and the black beans add a boost of protein. I served it with cornbread and a dollop of sour cream, and it was a delicious meal.
Abdel Kader
[email protected]I'm not usually a fan of pumpkin, but I decided to try this chili anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the chili that was really nice. I will definitely be making this again.
Army FF
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chili is always delicious, and it's a great way to use up leftover black beans
Amir Ahmad
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it! I especially liked the addition of pumpkin, which gave the chili a unique and delicious flavor.
Okafor Chiemerie
[email protected]I followed the recipe exactly, and the chili turned out perfectly. It was hearty and flavorful, and the pumpkin gave it a nice creamy texture. I served it with sour cream, shredded cheese, and tortilla chips, and it was a delicious meal.
Chantelle S
[email protected]This slow-cooker black bean pumpkin chili was a hit with my family! The flavors were perfectly balanced, and the pumpkin added a unique sweetness that we all loved. I will definitely be making this again.