SLOW COOKER BLACK BEAN PUMPKIN CHILI

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Slow Cooker Black Bean Pumpkin Chili image

Black beans, pumpkin, chili spices, and pumpkin spices simmer together in your Crock Pot to make a perfect - and perfectly healthy - fall meal.

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 13

3 15-ounce cans black beans, drained
2 14.5-ounce cans plain diced tomatoes
1 cup pureed pumpkin (not pumpkin pie mix)
2 cups diced yellow onion (about 1 medium onion)
1 medium yellow bell pepper (diced)
1 tablespoon chili powder
1 teaspoon cinnamon
1 teaspoon cumin
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
Assorted toppings of your choice like avocado

Steps:

  • Add all ingredients to a 4-quart or larger slow cooker. Stir.
  • Cook on low for 8 - 10 hours.
  • Serve with assorted toppings.

Joelynn Augustine
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5 stars! This chili is a winner.


Paula Tuivadra
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Delicious! Will definitely add this to our rotation of regular meals. Thanks for sharing!


Leonor Velasquez
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Amazing flavor!! Perfect balance of spices. A must try.


Bug Krone
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I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the pumpkin. I will definitely be making this again.


Mishelle Mokoena
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This chili is hearty, flavorful, and perfect for a cold day. The pumpkin gives it a nice creamy texture, and the black beans add a boost of protein. I served it with cornbread and a dollop of sour cream, and it was a delicious meal.


malikazam292 malikazam292
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I'm not usually a fan of pumpkin, but I decided to try this chili anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the chili that was really nice. I will definitely be making this again.


Elliott
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This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chili is always delicious, and it's a great way to use up leftover black beans


Saiful Islam Shishir
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I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the pumpkin. I will definitely be making this again.


Haneen Yassmen
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This chili is hearty, flavorful, and perfect for a cold day. The pumpkin gives it a nice creamy texture, and the black beans add a boost of protein. I served it with cornbread and a dollop of sour cream, and it was a delicious meal.


All Bangla tips 360
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I'm not usually a fan of pumpkin, but I decided to try this chili anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the chili that was really nice. I will definitely be making this again.


Habib Qureshi
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This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chili is always delicious, and it's a great way to use up leftover black beans


Jordan H
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I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the pumpkin. I will definitely be making this again.


Olivia Gilbert
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This chili is hearty, flavorful, and perfect for a cold day. The pumpkin gives it a nice creamy texture, and the black beans add a boost of protein. I served it with cornbread and a dollop of sour cream, and it was a delicious meal.


Abdel Kader
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I'm not usually a fan of pumpkin, but I decided to try this chili anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the chili that was really nice. I will definitely be making this again.


Army FF
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This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The chili is always delicious, and it's a great way to use up leftover black beans


Amir Ahmad
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I made this chili for a party, and it was a huge success. Everyone loved it! I especially liked the addition of pumpkin, which gave the chili a unique and delicious flavor.


Okafor Chiemerie
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I followed the recipe exactly, and the chili turned out perfectly. It was hearty and flavorful, and the pumpkin gave it a nice creamy texture. I served it with sour cream, shredded cheese, and tortilla chips, and it was a delicious meal.


Chantelle S
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This slow-cooker black bean pumpkin chili was a hit with my family! The flavors were perfectly balanced, and the pumpkin added a unique sweetness that we all loved. I will definitely be making this again.