SLOW COOKER BERRY SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."
Provided by Tarbean
Categories Sauces
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the slow cooker crock; mix well.
- Cover and cook on LOW for 3 hours, stirring several times during cooking.
- Refrigerate any unused sauce.
Nutrition Facts : Calories 33.9, Fat 0.2, Sodium 21, Carbohydrate 8.5, Fiber 1.3, Sugar 5.7, Protein 0.4
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2in5 Gamerz
[email protected]I'm not sure what I did wrong, but the sauce didn't thicken up.
Balakrishnan
[email protected]I followed the recipe exactly and the sauce turned out watery.
Franciscodagama Dias
[email protected]This sauce is a bit too tart for my taste.
Umar Rahman
[email protected]I'm not a big fan of berries, but this sauce is really good. It's not too sweet and it has a nice tartness to it.
Sanaullah babakhil
[email protected]This sauce is a great way to dress up a simple cheesecake.
Abdullah Arif
[email protected]I used this sauce as a glaze for my grilled chicken and it was delicious.
Chuks Emmanuel
[email protected]This sauce is a great way to add some extra flavor to my oatmeal.
Gracie J
[email protected]I'm not a big fan of slow cooker recipes, but this one is worth the wait. The sauce is so rich and flavorful.
anil kusari
[email protected]This sauce is a great way to get my kids to eat their fruit. They love the sweet and tart flavor.
Anika Genovese
[email protected]I'm always looking for new ways to use berries. This sauce is a great way to add a pop of flavor to my meals.
Aryana Vargas
[email protected]This sauce is perfect for a quick and easy dessert. I served it over ice cream and it was a hit!
Latrice Coleman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Adam Rocheleau
[email protected]This sauce is a great way to use up leftover berries. It's also a healthy and delicious snack.
Francesco greco Q
[email protected]I'm not a huge fan of berry sauces, but this one is really good. It's not too sweet and it has a nice tartness to it.
Nothalente Hlambelo
[email protected]This sauce is the perfect topping for my morning yogurt. It's sweet and tart, and it adds a delicious burst of flavor.
Laban Kipumbu
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
SHAFIQUE Muhammad
[email protected]This sauce is so easy to make and it's so delicious. I love that I can use frozen berries, so it's a great way to use up any extra berries I have.
Abdulmalik Hafiz
[email protected]I've made this sauce a few times now and it's always a hit. It's great on pancakes, waffles, yogurt, or even just as a snack. I love that it's made with all-natural ingredients and there's no added sugar.
Martha Mathias
[email protected]This berry sauce is a game-changer! It's so easy to make and it tastes amazing. I used a mix of strawberries, blueberries, and raspberries, and it was the perfect balance of sweet and tart.