SLOW COOKER BERRY COBBLER
Make and share this Slow Cooker Berry Cobbler recipe from Food.com.
Provided by seesko
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
- In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.
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Sedo Mlosh
[email protected]I can't wait to try this recipe. It looks so delicious!
Vals Gal
[email protected]This cobbler is the perfect way to use up leftover berries.
Marner Person
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
J Cee
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.
Connie Richardson
[email protected]This cobbler is so delicious and easy to make. I highly recommend it!
Hussin khan
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
lungisani lungy
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a crowd-pleaser.
Zakir JaNi
[email protected]I love that this recipe uses fresh berries. It makes the cobbler so flavorful.
Farm Solution
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
Christie Wright
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Mehedi Hossen
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. It's so delicious and easy to make.
Dilu Bamrel1
[email protected]This is the best cobbler I've ever had. The biscuit topping is to die for.
Mmatlal Mamphaga
[email protected]This cobbler is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Waqas Arman
[email protected]I added a tablespoon of lemon zest to the biscuit topping and it really brightened up the flavor. I highly recommend trying it!
bhim shrestha
[email protected]The biscuit topping is the perfect complement to the tart berries. It's buttery and flaky, and it just melts in your mouth.
Joseph Belcher
[email protected]I love how this recipe uses frozen berries. It's so convenient and it means I can make this cobbler any time of year.
Sabira Khatun
[email protected]This cobbler is amazing! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.