SLOW COOKER BEET GREEN RISOTTO
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Provided by Tightropewalker
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
- Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 62.6 g, Cholesterol 38.5 mg, Fat 12.1 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 7.1 g, Sodium 1504.3 mg, Sugar 2.5 g
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Skye Richards
[email protected]I'm not a vegetarian, so I'm not interested in this recipe.
Khoo bahadur Rana magar
[email protected]I'm allergic to beets.
Daiana Slavova
[email protected]This recipe is too expensive for me.
KEVIN NDERITU Tv
[email protected]I don't have all of the ingredients for this recipe.
Frankie LaPorte
[email protected]This recipe is too time-consuming for me.
Qalandar Khan
[email protected]I'm not a fan of beets, but I'm sure this risotto is still delicious.
Brant Davis
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
nic gamig
[email protected]I'm not sure about the combination of beets and risotto, but I'm willing to give it a try.
Devour Soy
[email protected]This recipe looks delicious. I can't wait to try it.
Ghous Khan
[email protected]I'm going to try this recipe tonight.
Annette Burgess
[email protected]This is the best risotto I've ever had!
Jean Samuel Marcelin
[email protected]This risotto is a must-try for beet lovers.
Abdullah Riaz
[email protected]I would definitely make this risotto again.
Katie Smithson
[email protected]This risotto is a great way to use up leftover beets and beet greens.
Master Noty
[email protected]I love the addition of beet greens to this risotto. They add a nice nutritional boost and a pop of color.
Sophia Hogg
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be tailored to your own preferences.
Faheem Gull
[email protected]I'm not a huge fan of beets, but this risotto changed my mind. The sweetness of the beets balanced perfectly with the savory flavors of the rice and cheese.
Humaira Rana
[email protected]This risotto was a delightful surprise! The beets and beet greens added a vibrant color and earthy flavor to the dish.