SLOW-COOKER BEER-GLAZED BRATS AND BEANS
Here's a handy recipe that makes a delicious sandwich and side dish all in one slow cooker. It needs 15 minutes of prep time and just a few hours to cook.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, mix beans and chili powder.
- In 10-inch skillet, melt butter over medium heat. Cook onion in butter 6 to 8 minutes, stirring frequently, until very tender. Using tongs or slotted spoon, remove onion from skillet and place over beans in slow cooker; do not stir onion into beans.
- Arrange bratwurst over onion. In small bowl, mix brown sugar, mustard, barbecue sauce and beer. Pour over bratwurst; do not stir.
- Cover; cook on Low heat setting 3 to 4 hours.
- To serve, place bratwurst in each bun. Lift onion with tongs; arrange over bratwurst in buns. Serve beans as a side dish.
Nutrition Facts : Calories 540, Carbohydrate 72 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 9 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 25 g, TransFat 1/2 g
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Delvin Taylor
[email protected]I love the combination of flavors in this dish. The beer-glazed brats are sweet and savory, and the beans are hearty and filling.
Natalie Trumbo
[email protected]I've made this recipe several times and it's always a winner. The brats and beans are always a hit.
Alexander Gomez
[email protected]This recipe is a great way to use up leftover beans.
Katu Suriya
[email protected]I'm not a big fan of beer, but I really enjoyed the beer-glazed brats. The beans were also very good.
Rifat Suhan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the brats and beans.
Meko
[email protected]This recipe is a bit too spicy for me, but I'm sure others would enjoy it.
Tammy Govender
[email protected]I love the combination of flavors in this dish. The beer-glazed brats are sweet and savory, and the beans are hearty and filling.
Chandra Sutton
[email protected]I've made this recipe several times and it's always a winner. The brats and beans are always a hit.
Shah GGggg
[email protected]This recipe is a great way to use up leftover beans.
Tatianna Escobar
[email protected]I'm not a big fan of beer, but I really enjoyed the beer-glazed brats. The beans were also very good.
Mustak ahmed Jusef
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the brats and beans.
Md Anis Shik
[email protected]This recipe is a bit too spicy for me, but I'm sure others would enjoy it.
Nsa Ani
[email protected]I love the combination of flavors in this dish. The beer-glazed brats are sweet and savory, and the beans are hearty and filling.
Connie Smith
[email protected]I've made this recipe several times and it's always a winner. The brats and beans are always a hit.
UMAR GAYA
[email protected]This recipe is a great way to use up leftover brats.
Mohammed Seid
[email protected]I'm not a big fan of beans, but I really enjoyed these. The beer-glazed brats were also very good.
Edward Mugo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the brats and beans.
Fadumo Maxmuud
[email protected]The beer-glazed brats were a bit too sweet for my taste, but the beans were perfect.
Ovi Chy
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Awoh chinecherem
[email protected]These slow-cooker beer-glazed brats and beans were a hit with my family! The brats were tender and juicy, and the beans were flavorful and hearty. I will definitely be making this recipe again.