SLOW-COOKER BEER BRATS(COOK'S COUNTRY)
Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls.
Provided by Coppercloud
Categories Pork
Time 6h20m
Yield 10 Brats, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2
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Saroj Rayamajhi
[email protected]Overall, I thought these brats were just okay. I wouldn't make them again.
Mimi Whyle
[email protected]The brats were a little too crumbly for my taste. I think I would use a different type of sausage next time.
Boez Boja
[email protected]The brats were a little too tough for my taste. I think I would cook them for longer next time.
Zeeshaniqbal Zeeshaniqbal
[email protected]The brats were a little too greasy for my taste. I think I would drain them better next time.
Nevaeh Roche
[email protected]The brats were a little too sour for my taste. I think I would use less sauerkraut next time.
Nessi
[email protected]The brats were a little too sweet for my taste. I think I would use less brown sugar next time.
Love Rashidy
[email protected]The brats were a little too spicy for my taste. I think I would use less chili powder next time.
PK PAPLU
[email protected]The brats were a little too salty for my taste. I think I would use less salt next time.
Sonia Olivo
[email protected]The brats were a little dry. I think I would cook them for less time next time.
Muhammad Tayyib
[email protected]These brats were a little bland for my taste. I think I would add some more spices next time.
Stratis Dermanoutsos
[email protected]I've tried many brat recipes over the years, but this one is by far the best. The brats are always tender and juicy, and the beer and sauerkraut give them an amazing flavor.
Zaviah Ross
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dawod bhatti
[email protected]These brats were so easy to make and they tasted delicious. I'm not a big fan of sauerkraut, so I omitted it and they were still great.
Ibrahim Issaku
[email protected]I followed the recipe exactly and the brats turned out great. The only thing I would change is to add a little more sauerkraut. Other than that, they were perfect.
MD Abdolkader
[email protected]These brats were amazing! The meat was so tender and flavorful, and the beer and sauerkraut gave it a perfect tang. I will definitely be making this recipe again.
And y
[email protected]I've made this recipe several times and it's always a hit. The brats are always tender and juicy, and the beer and sauerkraut give them a delicious flavor.
bts 123jhsh
[email protected]This is my go-to recipe for brats. They're always a crowd-pleaser and they're so easy to make. I love that I can just throw them in the slow cooker and forget about them.
Amsor Ahmed
[email protected]I made these brats for my family and they all loved them! Even my picky kids ate them up. Thanks for the great recipe!
skati bonga
[email protected]I followed the recipe exactly and the brats turned out perfectly. The meat was tender and juicy, and the beer and sauerkraut gave it a great flavor.
October Worley
[email protected]These brats were a hit at my last party! Everyone loved the flavor and they were so easy to make. I'll definitely be making them again.