SLOW COOKER BEER BRATS

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Received this in an email and want to save where I can find it later. Brats and onions slow-cooked 6-8 hours with beer; sauerkraut is stirred into onions at the end to keep it crisp.

Provided by Fuzzys Finds

Categories     Meat

Time 6h5m

Yield 10 brats on buns, 10 serving(s)

Number Of Ingredients 9

1 lb onion, sliced into 1/4-inch-thick rings
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 1/2 lbs bratwursts (10 sausages)
3 cups beer (Budweiser or other light Am. lager recommended)
1/4 cup Dijon mustard, plus extra for serving
1/2 teaspoon caraway seed
1 cup sauerkraut
10 hoagie rolls

Steps:

  • Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
  • Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
  • Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-­sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.

Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2

Jorganna Arnett
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These brats were delicious! The meat was so tender and the flavor was amazing. I will definitely be making these again.


Shan Mathisha
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I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the beer adds a delicious depth of flavor.


Musa Cheema
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I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the flavor was amazing.


faraz bukhari
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These brats were so easy to make and they turned out so delicious! I will definitely be making these again and again.


Odeneho Jahsan
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The brats were a little overcooked, but the flavor was still good. I think I would cook them for a shorter amount of time next time.


Umesh Joshi
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I followed the recipe exactly and the brats turned out perfect. They were cooked through but still juicy, and the flavor was amazing.


prank tv
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These brats were delicious! The meat was so tender and the flavor was amazing. I will definitely be making these again.


Adenike Sowemimo
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I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the beer adds a delicious depth of flavor.


Ahad Arian
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I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the flavor was amazing.


ANIK Shiekh
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These brats were so easy to make and they turned out so delicious! I will definitely be making these again and again.


Bilal Amir
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The brats were a little overcooked, but the flavor was still good. I think I would cook them for a shorter amount of time next time.


md khokon foeg
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I followed the recipe exactly and the brats turned out perfect. They were cooked through but still juicy, and the flavor was amazing.


Mir Akbar
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These brats were delicious! The meat was so tender and the flavor was amazing. I will definitely be making these again.


Samikshya Rijal
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I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the beer adds a delicious depth of flavor.


ketty theo
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I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the flavor was amazing.


Hunain
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These brats were so easy to make and they turned out so delicious! I will definitely be making these again and again.


Amit Mandal
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The brats were a little dry, but the flavor was still good. I think I would add more beer next time.


Javed laghari
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I followed the recipe exactly and the brats turned out great. They were cooked perfectly and had a delicious flavor. I would definitely recommend this recipe.


sharjeel ahmad
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These brats were amazing! The flavor was perfect and the meat was so juicy. I will definitely be making these again.


Att Ullah
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These slow-cooker beer brats are a hit! The meat is so tender and flavorful, and the beer adds a delicious richness. I will definitely be making these again.