Received this in an email and want to save where I can find it later. Brats and onions slow-cooked 6-8 hours with beer; sauerkraut is stirred into onions at the end to keep it crisp.
Provided by Fuzzys Finds
Categories Meat
Time 6h5m
Yield 10 brats on buns, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2
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Jorganna Arnett
[email protected]These brats were delicious! The meat was so tender and the flavor was amazing. I will definitely be making these again.
Shan Mathisha
[email protected]I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the beer adds a delicious depth of flavor.
Musa Cheema
[email protected]I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the flavor was amazing.
faraz bukhari
[email protected]These brats were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Odeneho Jahsan
[email protected]The brats were a little overcooked, but the flavor was still good. I think I would cook them for a shorter amount of time next time.
Umesh Joshi
[email protected]I followed the recipe exactly and the brats turned out perfect. They were cooked through but still juicy, and the flavor was amazing.
prank tv
[email protected]These brats were delicious! The meat was so tender and the flavor was amazing. I will definitely be making these again.
Adenike Sowemimo
[email protected]I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the beer adds a delicious depth of flavor.
Ahad Arian
[email protected]I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the flavor was amazing.
ANIK Shiekh
[email protected]These brats were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Bilal Amir
[email protected]The brats were a little overcooked, but the flavor was still good. I think I would cook them for a shorter amount of time next time.
md khokon foeg
[email protected]I followed the recipe exactly and the brats turned out perfect. They were cooked through but still juicy, and the flavor was amazing.
Mir Akbar
[email protected]These brats were delicious! The meat was so tender and the flavor was amazing. I will definitely be making these again.
Samikshya Rijal
[email protected]I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the beer adds a delicious depth of flavor.
ketty theo
[email protected]I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the flavor was amazing.
Hunain
[email protected]These brats were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Amit Mandal
[email protected]The brats were a little dry, but the flavor was still good. I think I would add more beer next time.
Javed laghari
[email protected]I followed the recipe exactly and the brats turned out great. They were cooked perfectly and had a delicious flavor. I would definitely recommend this recipe.
sharjeel ahmad
[email protected]These brats were amazing! The flavor was perfect and the meat was so juicy. I will definitely be making these again.
Att Ullah
[email protected]These slow-cooker beer brats are a hit! The meat is so tender and flavorful, and the beer adds a delicious richness. I will definitely be making these again.