SLOW COOKER BEER-BRAISED SMOKED SAUSAGES AND ONIONS RECIPE - (4.7/5)
Provided by รก-4084
Number Of Ingredients 11
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes. 2. Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top. 3. Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired. Beer Cheese Sauce: 12 ounces pasteurized cheese product, cubed, such as Velveeta 1 tablespoon Dijon mustard 1/2 cup reserved beer braising liquid, plus more as needed Add the cheese and mustard to a medium saucepan over medium heat. Stir until melted and smooth. Add the beer braising liquid and stir to combine. Add more braising liquid if the sauce is too thick; the sauce should be velvety. Yield: 2 cups.
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Bill
[email protected]This is a great recipe for a casual dinner. The sausages and onions are so flavorful and the beer adds a nice touch. I served it with a side of roasted potatoes and it was a perfect meal.
Saeeda Shahzad
[email protected]I've made this recipe several times now and it's always a hit. The sausages and onions are always tender and juicy, and the beer flavor is perfect. I love that this recipe is so easy to make, too.
L.D.
[email protected]This is a great recipe for a cold winter day. The sausages and onions are so comforting and flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Sushma Lama
[email protected]I made this recipe for a party and it was a huge success. The sausages and onions were cooked perfectly and the beer flavor was just right. I will definitely be making this again.
Caryl Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with roasted potatoes and it was a hit with my family.
Moaz Mohamed
[email protected]I've never cooked with beer before, but this recipe made me a believer. The sausages and onions were so flavorful and tender. I will definitely be trying more beer-braised recipes in the future.
Joseph Mmaduabuchi
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. I will definitely be making this again.
Lorraine Leaupepe
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer flavor is subtle and it really complements the sausages and onions. I will definitely be making this again.
Badshah Bhatti
[email protected]This is a great recipe for a casual get-together. I made it for a Super Bowl party and it was a hit. The sausages and onions were gone in no time.
jwel ahmeb
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beer adds a great flavor to the sausages and the onions. I like to use a variety of sausages, such as kielbasa, bratwurst, and smoked sausage.
Carlo vanrooyen
[email protected]OMG, this recipe is a keeper! The sausages came out so tender and juicy, and the onions were perfectly caramelized. I served it over mashed potatoes and it was a hit with my family.