SLOW COOKER BEER BRAISED BEEF WITH ONIONS RECIPE
Provided by ctaubenheim
Number Of Ingredients 13
Steps:
- Season beef with salt and pepper and place in slow cooker. Combine onions, water, oil, sugar, 1/2 tsp salt, and 1/4 tsp pepper in 12 inch nonstick skillet. Bring mixture to boil over medium high heat. Cover and cook until onions are softened and water is nearly evaporated, about 10 minutes. Uncover and continue to cook, stirring often, until onions are soft and dark brown, 8 to 10 minutes longer. Add tomato paste, garlic, and thyme sprigs and cook until fragrant, about 1 minute. Stir in flour and cook for 1 minute. Stir in beer and broth and bring to simmer. Cook until thickened, about 2 minutes. Transfer onion mixture to slow cooker and stir to combine. Cook until beef is tender, 6 to 7 hours on high or 8 to 10 hours on low. Discard thyme sprigs. Skim fat from surface of stew. Stir in parsley and season with salt and pepper to taste. Serve over egg noodles, rice or mashed potatoes.
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Babar Saghir
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
Rose Swanner
[email protected]This recipe is a great way to use up leftover beef. I usually make a roast beef on the weekend and then use the leftovers to make this dish during the week.
Kathleen Gearlds
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Stars Jewelry
[email protected]This recipe is perfect for a busy weeknight meal. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Josephine Sanchez
[email protected]I like to serve this dish with roasted vegetables or a simple salad. It's also great served over egg noodles or mashed potatoes.
Ar Rahim
[email protected]I've tried this recipe with different types of beer and they all work well. I especially like using a dark beer, which gives the beef a richer flavor.
Huseenmiiris Abdulahi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Bagizaw Assaye
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Waseem Abbas A
[email protected]I followed the recipe exactly and the beef was tough and the onions were bland. I'm not sure what went wrong.
Daberechi Chiemela
[email protected]This recipe is a keeper! I love the combination of the beer and the onions. The beef is so tender and flavorful. I will definitely be making this again.
Junior Noel
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and come home to a delicious meal. The beer adds a great flavor to the beef and the onions.
Kyile bobak
[email protected]This recipe was a hit! The beef was fall-apart tender and the onions were caramelized to perfection. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.