SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

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Slow-Cooker Beefy Wild Mushroom and Barley Soup image

Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h15m

Yield 8

Number Of Ingredients 11

1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium carrots, sliced (about 1 1/2 cups)
2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large cloves garlic, finely chopped
1/2 cup uncooked pearl barley
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g

Muhammad Salaar
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I'm not a big fan of barley, but I really enjoyed this soup.


Zishan Shana
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This soup is amazing!


Surendra Kumar
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This soup is delicious! I will definitely be making it again.


Bandaged Parrot
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I love this soup! It's so easy to make and it's always a hit with my family.


COOLLUKEMYERS Luke
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This soup is perfect for a cold winter day. It's hearty and flavorful, and it will definitely warm you up.


Sheikh Asad
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I'm always looking for new soup recipes, and this one is definitely a winner. It's so easy to make and it's so delicious.


Nasrullah Hussain
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This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Silvano Komazec
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I made this soup for a party last weekend and it was a huge hit. Everyone loved it. I will definitely be making it again.


Khomotso Love
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I'm not a big fan of barley, but I really enjoyed this soup. The beef and mushrooms were so tender and flavorful, and the broth was rich and savory.


Masterek
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This soup is a keeper! It's so easy to make and it's so delicious. I love the way the beef and mushrooms melt in my mouth.


Courtney Morrill
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This soup is amazing! I will definitely be making this again.


Lisa Edwards
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This soup is delicious! I love the combination of beef, mushrooms, and barley. It's a great meal for a busy weeknight.


Antonio Hinton
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I love this soup! It's so easy to make and it's always a hit with my family. The beef and mushrooms are so tender and the barley gives it a great texture.


Abdullah K√∏k√∏
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This soup is perfect for a cold winter day. It's hearty and flavorful, and the barley gives it a nice bite. I will definitely be making this again.


Gulsher Ahmad
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So easy to make and so delicious. I used a mix of wild mushrooms and it added so much flavor. Will definitely be making this again.


MD Beniam
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This soup is amazing! The beef and mushrooms are so tender and the barley gives it a great texture. I will definitely be making this again.


Nancy Esposito
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I've made this soup a few times now and it's always a hit. It's so hearty and flavorful. I love that I can just throw everything in the slow cooker and it's ready when I get home from work.


Rakibul Hasan Rocky
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This soup is easy to make and so flavorful. I love the combination of beef, mushrooms, and barley. It's a great meal for a busy weeknight.


Md Jonaeth
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I made this soup last night and it was delicious! I used a mix of wild mushrooms and it added so much flavor. The barley was a great addition too, it gave the soup a nice bite.


Shelby Purtill
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This soup is a warm and hearty meal, perfect for a cold winter day. The beef and mushrooms add a rich flavor, while the barley gives it a nice texture.