A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. -Laurie Tietze, Longview, Texas
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 9 ingredients; set aside. , Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic., Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.
Nutrition Facts : Calories 388 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adetimo Adetutu
[email protected]This recipe is a family favorite. We make it at least once a month.
Tomoko Kuroki
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef and different types of sauce, and it always turns out great.
Host Osei Parish
[email protected]This recipe is perfect for a busy weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home.
safa islam
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Ki & Co
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Orafentse Brown
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was fall-apart tender. The sauce was also very flavorful.
Namayanja Zaitun
[email protected]The beef was a little dry, but the sauce was delicious. I would make this again, but I would add more liquid to the slow cooker.
Harun Mozumder
[email protected]I followed the recipe exactly and the beef turned out tough and the sauce was bland. I'm not sure what went wrong.
CJKing21 Dripp_King
[email protected]This recipe is a keeper! The beef was perfectly cooked and the sauce was so flavorful. I will definitely be making this again and again.
Jessica Ellis
[email protected]I made this recipe last night and it was a total success! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Mymisba Mymisba
[email protected]This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.