SLOW-COOKER BEEF WITH RED SAUCE

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Slow-Cooker Beef with Red Sauce image

A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. -Laurie Tietze, Longview, Texas

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 17

2 tablespoons canola oil
2 tablespoons baking cocoa
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes
1 large onion, chopped
1 can (28 ounces) whole tomatoes, undrained
3 tablespoons cider vinegar
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
9 garlic cloves, peeled
1 tablespoon sugar
Hot cooked noodles, rice or mashed potatoes

Steps:

  • In a small bowl, combine the first 9 ingredients; set aside. , Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic., Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.

Nutrition Facts : Calories 388 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 36g protein.

Adetimo Adetutu
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This recipe is a family favorite. We make it at least once a month.


Tomoko Kuroki
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I love that this recipe is so versatile. I've made it with different cuts of beef and different types of sauce, and it always turns out great.


Host Osei Parish
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This recipe is perfect for a busy weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home.


safa islam
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This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.


Ki & Co
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I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Orafentse Brown
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This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was fall-apart tender. The sauce was also very flavorful.


Namayanja Zaitun
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The beef was a little dry, but the sauce was delicious. I would make this again, but I would add more liquid to the slow cooker.


Harun Mozumder
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I followed the recipe exactly and the beef turned out tough and the sauce was bland. I'm not sure what went wrong.


CJKing21 Dripp_King
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This recipe is a keeper! The beef was perfectly cooked and the sauce was so flavorful. I will definitely be making this again and again.


Jessica Ellis
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I made this recipe last night and it was a total success! The beef was so tender and the sauce was amazing. I will definitely be making this again.


Mymisba Mymisba
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This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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