SLOW-COOKER BEEF TIPS BURGUNDY
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Jafer Nesrden
[email protected]I'm a big fan of beef tips and this recipe did not disappoint. The beef tips were tender and the sauce was rich and flavorful. I will definitely be making this again.
jhanbir shtha
[email protected]This recipe is easy to follow and the results are delicious! I made it for my family and they loved it. I will definitely be making this again.
Sr Sajjad
[email protected]This recipe is a great way to impress your guests. The beef tips are so tender and the sauce is so flavorful. I will definitely be making this again for my next dinner party.
Henry Smith
[email protected]I'm not a big fan of beef tips, but I tried this recipe and was pleasantly surprised. The beef tips were tender and the sauce was delicious. I will definitely be making this again.
naman Bhakta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tips are so tender and the sauce is so flavorful. I will definitely be making this again for special occasions.
APHILE SIBIYA
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef tips and the sauce. I will definitely be making this again.
Ted Mead
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious. The sauce is also very versatile. I've used it to make beef stew and it was also great.
Yousry Chess
[email protected]I've made this recipe several times and it's always a hit. The beef tips are always tender and the sauce is amazing. I usually serve it over mashed potatoes or rice.
Winso Muniirah
[email protected]This recipe was easy to follow and the results were delicious! The beef tips were tender and the sauce was rich and flavorful. I will definitely be making this again.
Parvin Begum
[email protected]I made this dish last night and it was amazing! The beef tips were so tender and the sauce was so flavorful. My husband and I both loved it. I will definitely be making this again.
Feroza Deenmohamed
[email protected]This beef tips burgundy recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. Thanks for sharing this recipe!