SLOW COOKER BEEF STROGANOFF WITH A TWIST
I came across this recipe from a Face Book post BUT I put my own twist on it as I do almost everything that I cook. The non-traditional addition of the frozen peas to this stroganoff really makes it pop! I tried it and LOVED it! Hope you do too!
Provided by Kim Spurlin
Categories Beef
Time 8h
Number Of Ingredients 13
Steps:
- 1. Cut onion into decent sized slices and wash & quarter mushrooms. In the slow cooker, stir all of the ingredients together (except the meat, cream cheese, sour cream and dried parsley)
- 2. Once combined, add the meat and mix together. I made sure that my cubes of meat were smaller than normal, in order to cook better. Cook on Low for about 8 hours.
- 3. Cut up or cube the cream cheese & add to the slow cooker (stir the cream cheese until pretty well combined & melted), add the 3 spoonfuls of sour cream & dried parsley and add the frozen peas just before serving and turn the slow cooker on High (replace lid) and cook for an additional 10-15 minutes. Serve over cooked egg noodles and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fedix Ex
[email protected]This recipe is a great way to use up leftover beef.
Oscar Lozano
[email protected]This recipe is the perfect comfort food for a cold night.
Vikash Rathor
[email protected]I'm not a big fan of beef stroganoff, but I decided to give this recipe a try. I'm glad I did, because it was actually really good!
Stan Davis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Aina Ogunsakin
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and let it cook all day.
Akash Tharu
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Kazihasina Hasina
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold night.
Abayomi Oluwatomiwa
[email protected]This is the best beef stroganoff recipe I've ever tried. It's so easy to make and it's always delicious.
Dipsagar Lopchan
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Peter Hooper
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kateregga Lilian
[email protected]I'm not a fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did, because the mushrooms added a lot of flavor to the dish.
saqi official 786
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it turned out great.
Iva Mtsewu
[email protected]I've tried many beef stroganoff recipes over the years, but this one is by far the best. The flavors are amazing and the beef is so tender.
Brooke Chapman
[email protected]I was looking for a new beef stroganoff recipe, and this one didn't disappoint. It was easy to make and the results were delicious.
Siddhartha Paul
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Prince Khan Aj
[email protected]This is my new favorite beef stroganoff recipe! It's so easy to make, and it always turns out perfect.
Godstime Desimhi
[email protected]I'm not a big fan of beef stroganoff, but I decided to give this recipe a try. I'm glad I did, because it was actually really good! The sauce was rich and flavorful, and the beef was tender.
ranaazhar ranaazhar
[email protected]I made this recipe last night and it was so easy to follow. The beef stroganoff turned out great, and my husband loved it.
Mujtaba Hussain
[email protected]This slow-cooker beef stroganoff was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.