SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES

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Slow Cooker Beef Shanks With Mushrooms and Potatoes image

I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.

Provided by Catlady13

Categories     One Dish Meal

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs russian banana fingerling potatoes
16 ounces sliced mushrooms
1/2 of a white onion, sliced
4 beef shanks
2 tablespoons olive oil
1 cup dry red wine
3 tablespoons stone ground dijon mustard
1 teaspoon balsamic vinegar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon chopped rosemary
1 tablespoon chopped parsley
4 large garlic cloves, finely minced

Steps:

  • Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
  • Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
  • Cook on High for 2 hours and then low for 6-8 hours.

*** Explore more Slow Cooker Beef Shanks With Mushrooms And Potatoes Recipes »

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