SLOW COOKER BEEF PAPRIKASH
Steps:
- Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours. Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
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Taimur Hussain
[email protected]I'm allergic to dairy, so I made this recipe with coconut milk instead of sour cream. It turned out great! The coconut milk gave the dish a creamy texture, and it was still very flavorful.
Cathy Harris
[email protected]I'm on a low-carb diet, so I made this recipe with cauliflower rice instead of egg noodles. It turned out great! The cauliflower rice was a good substitute for the noodles, and the dish was still very flavorful.
MechaDeka
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the creamy sauce, and they didn't even notice the vegetables.
Solu Khan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
rmb bangla song
[email protected]I made this dish in my Instant Pot, and it turned out perfectly. The beef was cooked through in just 30 minutes, and the sauce was creamy and delicious.
Hossam Ali
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out great!
Asiri Mobile
[email protected]I'm not a big fan of paprika, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beef was tender and juicy.
rinia amritpersad
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef paprikash was absolutely delicious!
Lyndy-Ann Phillip-York
[email protected]The beef was a bit tough, but the sauce was delicious. I think I'll try cooking the beef for longer next time.
Lofar Khan
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Raye Sinclair
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika.
Barbara Munkondia
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe for any occasion.
Ari Ari
[email protected]This recipe is a keeper! The beef paprikash was so delicious, and it was so easy to make. I will definitely be making this again and again.
Ibrahim Afridi
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready! The beef is always tender and juicy, and the sauce is always flavorful.
Psycho gaming
[email protected]This was my first time making beef paprikash, and it turned out great! I followed the recipe exactly, and the dish was delicious. The beef was fall-apart tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Arshad Mahmood
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The paprika gives it a wonderful flavor, and the sour cream adds a nice tang. I highly recommend this recipe!
Audrey Burpo
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.