SLOW-COOKER BEEF MUSHROOM BARLEY SOUP
Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.
Provided by JackieOhNo
Categories Grains
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In slow cooker, combine all ingredients.
- Cover and cook on low setting for 5-6 hours.
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Puyi Simbonge
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak from a dinner party and I used it to make this soup. It was delicious! The soup was very flavorful and the barley and mushrooms added a nice texture.
Itz DIP
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that weird texture that I sometimes find in barley dishes. The soup was also very flavorful and the beef and mushrooms were very tender.
Sarmila Karki
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Tutul Vay
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love that it's made with healthy ingredients too. The barley adds a nice fiber boost and the mushrooms are packed with antioxidants.
Crazy Update
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
King Sawi gh
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak from a dinner party and I used it to make this soup. It was delicious! The soup was very flavorful and the barley and mushrooms added a nice texture.
Mahad Mahad
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love that it's made with healthy ingredients too. The barley adds a nice fiber boost and the mushrooms are packed with antioxidants.
Hashim Ahmed
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
nenga mafioso
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak from a dinner party and I used it to make this soup. It was delicious! The soup was very flavorful and the barley and mushrooms added a nice texture.
Hajimarkhan Talash
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that weird texture that I sometimes find in barley dishes. The soup was also very flavorful and the beef and mushrooms were very tender.
Vincent Ayienda
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
togetheracorn
[email protected]I'm not a big fan of mushrooms, but I really liked this soup. The mushrooms were cooked perfectly and they didn't have that slimy texture that I sometimes find in mushroom dishes. The soup was also very flavorful and the beef and barley were very ten
Salma Salma
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love that it's made with healthy ingredients too. The barley adds a nice fiber boost and the mushrooms are packed with antioxidants.
Darren Thomson
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Victoria Klimczak
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak from a dinner party and I used it to make this soup. It was delicious! The soup was very flavorful and the barley and mushrooms added a nice texture.
Nazar Khan
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that weird texture that I sometimes find in barley dishes. The soup was also very flavorful and the beef and mushrooms were very tender.
Arianna Reddy
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Ati Rajpoot
[email protected]I was skeptical about the barley at first, but it really worked well in this soup. It gave it a nice heartiness that I wasn't expecting. The beef and mushrooms were also very flavorful. Overall, this was a great soup that I would definitely make agai
Zed Main
[email protected]This soup is amazing! The barley added a nice chewy texture and the mushrooms gave it a rich, earthy flavor. I also added some carrots and celery for extra veggies. It was a hit with my family and I will definitely be making it again.