SLOW COOKER BEEF MARSALA STEW
Steps:
- Heat 1 tbsp. oil in pan over medium high heat. Brown roast well on all sides. Remove roast to slow cooker. Add onions to pan, saute until browned. Add garlic, saute 1 minute. Add tomato paste, wine, stock and pepper, until boiling, scraping up fond. Pour mixture over roast in slow cooker. Nestle thyme sprigs around roast, top roast with carrots and mushrooms. Set slow cooker to low for 7-1/2 hours. Remove roast, strain liquid from mushrooms, onions, and carrots into a bowl. In a saucepan, melt 2 tbsp. butter. Mix in flour, cook until slightly browned. Add liquid, whisk until thickened. Serve over mash potatoes.
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Jonathan Najera
[email protected]This recipe is a great weeknight meal. It's easy to make and the results are delicious. The beef is tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Tharu Mini
[email protected]This recipe is a great way to impress your guests. It's a classic dish that is always a crowd-pleaser. The beef is tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Ishwar Shah
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal. It's also a great recipe for potlucks and parties.
naomi heheheh
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The beef was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious meal.
tanim islam
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender the beef was and how delicious the sauce was. I will definitely be making this again.
priscilla micheal
[email protected]This was my first time making beef marsala, and it turned out great! I followed the recipe exactly and it was perfect. The beef was tender and the sauce was flavorful. I will definitely be making this again.
OUMA DOUGLAS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Ahram Bhatti
[email protected]I love the simplicity of this recipe. Just a few ingredients and a slow cooker, and you have a delicious meal. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
King Pearson
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is so tender and juicy, and the sauce is perfect. I served it over mashed potatoes and it was a hit with my family.
FORHAD REZA
[email protected]I'm a huge fan of beef marsala, but I've never tried making it in a slow cooker before. I'm so glad I did! The meat was fall-apart tender, and the flavors were spot-on. I will definitely be making this again.
Shuvo Kumar
[email protected]This slow cooker beef marsala stew is a lifesaver! I'm a busy working mom, and it's a huge relief to be able to just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home. And it's not just convenient, it's