SLOW COOKER BEEF IN MUSHROOM GRAVY
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.
Provided by CookingONTheSide
Categories Steak
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
- Add mushrooms and onions to crockpot.
- Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
- Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.
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Dreykhan Te Atua
[email protected]This recipe is a great way to save money. Beef can be expensive, but this recipe is a great way to make a delicious beef dish without breaking the bank.
Mahmud Musah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gravy and they don't even notice the vegetables.
Emiljan Kolaj
[email protected]I'm a big fan of gravy. I love the way it makes everything taste better. This recipe has a delicious gravy that's perfect for dipping bread or mashed potatoes.
kindness experts
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a salad or a stir-fry. I just add them to the gravy and they add a lot of flavor.
Gddc Gdd
[email protected]I love this recipe because it's so versatile. You can use any type of beef you like. I've made it with chuck roast, rump roast, and even brisket. It always turns out delicious. You can also add different vegetables to the gravy. I like to add carrots
Adewale Adewoye
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very impressive. The beef is cooked to perfection and the gravy is rich and flavorful. I serve it with roasted potatoes and asparagus and it's always a hit.
Uyanne Malachi Chikwado
[email protected]I'm a big fan of slow cooker meals. This recipe is one of my favorites. It's so easy to make and it always turns out delicious. The beef is fall-apart tender and the gravy is rich and flavorful. I serve it over mashed potatoes or rice and it's always
Imane Sg
[email protected]I made this dish in my Dutch oven. I browned the beef in the Dutch oven and then added the other ingredients. I cooked it over low heat for 2 hours. The beef was fall-apart tender and the gravy was thick and flavorful. I served it over mashed potatoe
brandon michaels
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this dish. It turned out great. The beef was very tender and the gravy was flavorful. I served it over mashed potatoes and it was a delicious mea
Ioannis Kapodistrias
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef. It turned out really well. The tofu absorbed the flavor of the gravy and it was very satisfying. I served it over rice and it was a delicious meal.
Tanver Hossen
[email protected]I made this dish in my Instant Pot and it turned out great. I cooked the beef on high pressure for 30 minutes and then let it naturally release. The beef was fall-apart tender and the gravy was thick and flavorful. I served it over mashed potatoes an
Lucy Eyombo
[email protected]I'm a single guy and I don't have a lot of time to cook. This recipe was perfect for me. It was easy to make and it didn't take a lot of time. The beef and gravy were delicious and I will definitely be making this again.
Oghosa Aikodon
[email protected]I added a few extra ingredients to this recipe, such as a cup of red wine and a tablespoon of Worcestershire sauce. It turned out even better than I expected. The extra ingredients really deepened the flavor of the gravy.
mdsohel molla
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The beef was so tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Upendra sahani Sahanni
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this again for future potlucks.
Mehar Bilal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms added a lot of umami flavor to the gravy. I will definitely be making this again.
Adnan Chowdhuri
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. It's perfect for busy weeknights.
Kabuye Isaiah
[email protected]This slow cooker beef in mushroom gravy was a hit with my family! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.