SLOW-COOKER BEEF GOULASH
With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
- Cover; cook on Low heat setting 7 to 9 hours.
- Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.
Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 135 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g
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Monique Benn
[email protected]I love this goulash! It's so easy to make and it always turns out great.
Keana Irving
[email protected]This goulash is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Siyam Ahammed
[email protected]I'm not a big fan of beef, but I loved this goulash. The sauce was so flavorful and the beef was so tender.
Barnali Biswas
[email protected]This goulash is a great comfort food. It's perfect for a cold winter day.
Seela Wati
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Van Adams
[email protected]This goulash is a great way to use up leftover beef. I had some leftover steak and I made this goulash with it. It was delicious!
wrathofthefrog gaming
[email protected]I'm a vegetarian so I made this goulash with tofu instead of beef. It turned out great! The tofu was nice and firm and the sauce was very flavorful.
Nathan Stokes
[email protected]I made this goulash in my Instant Pot and it turned out great! The beef was cooked perfectly in just 30 minutes.
Muhammad Hashim Sh
[email protected]This goulash was a little bland for my taste. I added some extra seasoning and it was much better.
Ipiiya Melanie
[email protected]I'm a beginner cook and this recipe was easy to follow. The goulash turned out great! I will definitely be making this again.
Ramdihal Mandal
[email protected]This goulash was easy to make and tasted great. I used a variety of vegetables, including carrots, potatoes, and celery, and they all cooked perfectly in the slow cooker.
Natalia Correa
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Dante Naidoo
[email protected]This goulash was a little too spicy for my taste, but my husband loved it. He said it was the best goulash he's ever had.
sesar gomez
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Bibek Kumar yadav
[email protected]This is the best goulash I've ever had! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Brendi Richardson
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is so flavorful. I like to serve it with egg noodles or mashed potatoes.
md sirajul isolam
[email protected]This recipe is a keeper! The goulash was easy to make and tasted amazing. I used a variety of vegetables, including carrots, potatoes, and celery, and they all cooked perfectly in the slow cooker.
Ochieng Fik
[email protected]I made this goulash in my crock pot and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and hearty meal.
Ibrahihm Binyameen
[email protected]This goulash was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.