SLOW-COOKER BEEF FRY-BREAD TACOS RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 23
Steps:
- In slow cooker, stir together Ground Beef ingredients. Cover; cook on High heat setting 2 hours. Stir mixture to break up beef. Cover; cook 2 hours longer or until beef is no longer pink. With slotted spoon, remove beef from slow cooker; place half in bowl and keep warm. Place remaining half in freezer container or freezer plastic bag; freeze for another use. With hands or rolling pin, flatten dinner roll dough into rough rounds about the diameter of a small taco shell. If sticky, dust with flour. Heat cast-iron or deep skillet over medium-high heat. Fill with about 1/2 inch of canola oil; heat oil until hot. Fry dough rounds in batches a few minutes per side or until dough is deep golden brown. Flip; repeat. Remove fried bread to plate lined with paper towels to drain. Top fry bread with beef and desired toppings. Serve with a knife and fork, or if you don't mind a little mess, just like a regular taco.
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Shihadal Islam
[email protected]These tacos were delicious! I would definitely recommend them to anyone looking for a new and exciting taco recipe.
Yusuf Abab
[email protected]I'm not sure what I did wrong, but my fry bread turned out really tough. The beef was good though.
Jennifer Bonilla
[email protected]These tacos were a bit too greasy for my taste, but overall they were still pretty good. I would probably try making them again with less oil.
Victor Mwangi
[email protected]These tacos were amazing! The beef was so tender and flavorful, and the fry bread was the perfect vessel for all the toppings. I will definitely be making these again and again.
Sepand rad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Sabu Tamang
[email protected]These tacos were so easy to make and they were a huge hit with my family. I will definitely be making them again soon.
David Holiday
[email protected]I'm not a huge fan of tacos, but these were actually really good. The fry bread was especially delicious.
Rayhan Shuvon
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
shafic abdallah
[email protected]I've never had fry bread before, but I loved it! It was the perfect way to enjoy all the taco toppings.
Dakota Mckittrick
[email protected]These tacos were delicious! I will definitely be making them again.
Sourov Srs
[email protected]I'm not sure what I did wrong, but my fry bread turned out flat and dense. The beef was good though.
sanam Limbu
[email protected]These tacos were a fun and different way to enjoy taco night. The fry bread was a nice change from the usual tortillas.
Namiiro Hadijah
[email protected]I've made these tacos several times now and they're always a hit. My family loves them!
Yours tausif
[email protected]These tacos were easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Nkcubeko Mkhwebula
[email protected]I'm not a big fan of beef, but I really enjoyed these tacos. The fry bread was delicious and the toppings were all fresh and flavorful.
Bryan Mutinda
[email protected]These tacos were amazing! The beef was so tender and the fry bread was crispy and fluffy. I loved the combination of flavors and textures.
Ermias Tilahun
[email protected]The fry bread was a bit too greasy for my taste, but the beef was delicious. I would probably try making the fry bread in the oven next time.
Tarek Rahman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The tacos are also very easy to make, which is a big plus for me on busy weeknights.
Darwin Vargas
[email protected]These tacos were a hit with my family! The beef was so tender and flavorful, and the fry bread was the perfect vessel for all the toppings. I will definitely be making these again.