SLOW COOKER BEEF FAJITAS

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Slow Cooker Beef Fajitas image

I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.

Provided by BeansnRice

Categories     Steak

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium green bell pepper, cut into 1/2-inch strips
1 medium sweet red pepper, cut into 1/2-inch strips
1 medium yellow pepper, cut into 1/2-inch strips
1 medium onion, thinly sliced
2 lbs boneless beef sirloin, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 (8 inch) flour tortillas, warmed

Steps:

  • Put peppers, onion and beef in a 5-quart slow cooker.
  • Combine the rest of the ingredients (except the tortillas)and pour over meat.
  • Cover and cook on low for 8-9 hours or until the meat is tender.
  • Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1

Elanka Harshani
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Hadi Ahmed
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Md Fozlerabbi
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Iffat Wasid
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Joseph Thukral
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Hayden Woodger
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Waqar Malik
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G.B Song and kohistan
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Louisa Hunt
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JawadAli Ahmed
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