SLOW COOKER BEEF FAJITAS
I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.
Provided by BeansnRice
Categories Steak
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put peppers, onion and beef in a 5-quart slow cooker.
- Combine the rest of the ingredients (except the tortillas)and pour over meat.
- Cover and cook on low for 8-9 hours or until the meat is tender.
- Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.
Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1
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#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #dietary #meat #steaks #equipment
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