SLOW COOKER BEEF ENCHILADAS
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 7h10m
Yield 16
Number Of Ingredients 9
Steps:
- Place the beef roast in a large slow cooker and cover with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce, and 1 teaspoon salt.
- Place the lid on top and turn the slow cooker on high. Cook for 5-7 hours, or 10-12 hours on low, until the roast shreds easily with a fork (fork-tender.)
- Pull the beef roast out of the sauce and place on a cutting board. Shred with 2 forks and mix the shredded meat back into the sauce. Keep on warm until ready to continue.
- Preheat the oven to 400 degrees F. Scoop the meat into tortillas and roll.
- Place each enchilada in a large 10x15-inch baking dish. Once the tortillas and meat are used up, spoon the remaining sauce over the top of the beef enchilada recipe and cover with shredded cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly. Serve warm with your choice of fresh toppings.
Nutrition Facts : Calories 447 calories, Carbohydrate 39.1 g, Cholesterol 70.4 mg, Fat 21.4 g, Fiber 2.2 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 801.5 mg, Sugar 6.8 g
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Md Soheb ahmed
[email protected]This recipe was a disaster! The enchiladas were dry and the sauce was watery. I will not be making this recipe again.
Paras Kapar
[email protected]I tried this recipe and the enchiladas were a bit too salty for my taste. I think I will try it again and use less salt next time.
Decent choice
[email protected]These enchiladas were not as flavorful as I had hoped. The beef was a bit dry and the sauce was bland.
Tijani Ibrahim Olanrewaju
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The beef was tender and the sauce was flavorful.
Steve Schein
[email protected]These enchiladas were easy to make and turned out great! The beef was tender and the sauce was delicious. Will definitely be making this recipe again.
Joseph OBO
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good! The beef was tender and the sauce was flavorful. I would definitely make them again.
Shaikh Ehtesham
[email protected]These enchiladas were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this recipe again and again.
Mercy Asubonteng
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
Jr Kebillo
[email protected]These enchiladas were easy to make and so delicious! The beef was tender and the sauce was flavorful. I will definitely be making this recipe again.
Elibazthe Loving Life D.
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The beef was tender and juicy, and the sauce was cheesy and flavorful. My family loved them!
Goomaral Bilguun
[email protected]These enchiladas were delicious! The beef was fall-apart tender and the sauce was flavorful and cheesy. I will definitely be making this recipe again.
sayeed ali
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe. The slow cooker made it so easy to prepare, and the results were amazing.
D Jt
[email protected]These enchiladas were a hit with my family! The beef was so tender and flavorful, and the sauce was perfectly cheesy and spicy. I will definitely be making this recipe again.