SLOW COOKER BEEF CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Beef Chili image

"This tomatoey chili was our traditional Halloween supper when our children were small," shares Mary Foster, Franklin Grove, Illinois. "My husband and I still enjoy its slow-cooked goodness and keep extra servings in the freezer."

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 4 cups.

Number Of Ingredients 12

1/2 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
Dash hot pepper sauce

Steps:

  • In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. , Transfer to a 1-1/2-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours.

Nutrition Facts :

Jamie Tremblay
[email protected]

I love this chili! It's so flavorful and easy to make. I always make a big batch and freeze it so I can have it on hand for busy weeknights.


Zafar Mehdi
[email protected]

This is the best chili I've ever had. The flavor is incredible and it's so easy to make. I will definitely be making it again.


AJIM miha
[email protected]

I made this chili for a party and it was a huge hit. Everyone loved it! It's definitely a keeper.


Shrijana Neupane
[email protected]

This chili is amazing! It's the perfect comfort food for a cold winter day. I love the combination of spices and the beef is so tender.


Farzand Ali
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.


mdroney sk
[email protected]

This chili is delicious! The beef is tender and flavorful, and the sauce is rich and hearty. I love the addition of the corn and black beans. It's a great way to use up leftover beef.


Adeel Armani
[email protected]

I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can just throw everything in the slow cooker and let it do its thing.


MD NAEEM MONDOL BOSS
[email protected]

This chili is a must-try! It's the perfect combination of spices and the beef is so tender. I highly recommend it.


Nalukwago Aminah
[email protected]

I love this chili! It's so flavorful and easy to make. I always make a big batch and freeze it so I can have it on hand for busy weeknights.


iyow barre
[email protected]

This is the best chili I've ever had. The flavor is incredible and it's so easy to make. I will definitely be making it again.


Tilly Rowley
[email protected]

I made this chili for a party and it was a huge hit. Everyone loved it! It's definitely a keeper.


Leticia Munemo
[email protected]

This chili is amazing! It's the perfect comfort food for a cold winter day. I love the combination of spices and the beef is so tender.


Dibakiso Moloi
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.


Ranjeet Thakur
[email protected]

This chili is delicious! The beef is tender and flavorful, and the sauce is rich and hearty. I love the addition of the corn and black beans. It's a great way to use up leftover beef.


majid kham
[email protected]

I've made this chili a few times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with cornbread or rice.


moon king333
[email protected]

This chili is a game-changer! It's so easy to make and the flavor is out of this world. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.