SLOW COOKER BEEF CARBONNADE
A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat.
Provided by CookingONTheSide
Categories Roast Beef
Time 8h30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil on medium-high until very hot.
- In large bowl, combine beef chunks, flour, 1/2 t salt, and 1/4 t freshly ground black pepper; toss to coat beef evenly.
- Add beef chunks to skillet in 3 batches, and cook 5-6 minutes per batch or until well browned on all sides, stirring occasionally and adding more oil if necessary.
- With slotted spoon, transfer beef to medium bowl once it is browned.
- After all beef is browned, add broth to skillet and heat to boiling on high, stirring to loosen any browned bits.
- Boil 1 minute, stirring.
- Meanwhile, in 6 to 6 1/2 quart slow cooker bowl, stir together sliced onions, garlic, beer and thyme.
- Top with browned beef, any juices in bowl, and broth mixture from skillet; do not stir.
- Cover slow cooker with lid, and cook as manufacturer directs on low setting for 8 hours.
- About 20 minutes before beef mixture is done, prepare egg noodles as label directs.
- To serve, skim and discard any fat from cooking liquid.
- Divide noodles evenly among serving bowls; spoon beef mixture and sauce over noodles, and sprinkle with chopped parsley.
- Makes about 10 cups.
Nutrition Facts : Calories 518.1, Fat 18.9, SaturatedFat 6, Cholesterol 196.5, Sodium 226.3, Carbohydrate 17.8, Fiber 1.2, Sugar 1.5, Protein 63.1
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Carlitos Robles
[email protected]I love this recipe. It's so easy to make and the results are incredible.
ian karinga
[email protected]This beef carbonnade is amazing!
Rubel Muhammad
[email protected]I'm so glad I found this recipe!
Terry Barbarin
[email protected]This beef carbonnade is a must-try!
Rose M. Lane
[email protected]I highly recommend this recipe!
MBILAL BILALHASHMI
[email protected]This is the best beef carbonnade I've ever had.
Rian Rabe (Nekkies)
[email protected]This beef carbonnade is a keeper! I will definitely be making it again.
De sparo
[email protected]I love this recipe! It's so easy to make and the results are delicious.
Martha Kibela
[email protected]This is my go-to recipe for beef carbonnade. It's always a crowd-pleaser.
Huge BFG
[email protected]I've made this beef carbonnade several times now and it's always a hit. It's so easy to make and the beef is always tender and flavorful.
Ephre Gebru
[email protected]This beef carbonnade is amazing! It's so easy to make and the results are incredible.
Paiman Namazi
[email protected]This is the best beef carbonnade I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ana Andrade
[email protected]This beef carbonnade is a must-try! The flavors are amazing and the beef is fall-apart tender. I served it over mashed potatoes and it was a perfect meal.
Adnan Gamer
[email protected]I was so impressed with this beef carbonnade! It was so easy to make and the results were amazing. The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Samuel Jai
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The beef is always tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Sahil Sahil
[email protected]This beef carbonnade is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Modelice Ricardo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends and it's always a hit.
NMH TV
[email protected]This was my first time making beef carbonnade and it turned out great! I followed the recipe exactly and it was easy to follow. The beef was tender and flavorful and the sauce was thick and rich. I will definitely be making this again.
Annie Hanz
[email protected]I've made this beef carbonnade recipe twice now and it's been a hit both times. It's so easy to throw everything in the slow cooker and let it do its thing. The beef comes out so tender and the sauce is flavorful and rich.
Anugraha Bhandari
[email protected]This beef carbonnade is amazing! The flavors were rich and delicious, and the beef was fall-apart tender. I served it over mashed potatoes and it was a hit with my family.