This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.
Provided by AZRT8871
Categories Steak
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Warm beans and tortillas according to package directions.
- Spread 2 tablespoons beans down the center of each tortilla.
- Spoon a heaping 1/3 cup meat mixture on top of beans.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
- I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.
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Nthabiseng Monei
[email protected]I didn't like the texture of the beef. It was a little too tough.
Sandra Byrd
[email protected]The burritos were a little too spicy for my taste.
Tej bc teju
[email protected]I thought the recipe was a little bland. I added some extra spices to taste.
Bae Bartimaeus
[email protected]The burritos were good, but I found the beef to be a little dry.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]These burritos are so easy to make and they're always a hit with my family. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Tariq Square
[email protected]I followed the recipe exactly and the burritos turned out great. I will definitely be making these again.
Ezekiel Ndung`u
[email protected]These burritos are amazing! The beef is so tender and the flavors are incredible.
Dhelower Mena
[email protected]I've made these burritos several times now and they are always a hit. They're so easy to make and they're always delicious.
Rohit Syangtan
[email protected]The recipe was easy to follow and the burritos were delicious. I would definitely recommend this recipe to anyone.
Malik Munir Ahmed
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Abhinandan Yadav
[email protected]These burritos were a huge hit with my family! The beef was so tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.