SLOW COOKER BEEF BURGUNDY
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that.
Provided by JanetB-KY
Categories Stew
Time 12h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
- Add all remaining ingredients; mix well.
- Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
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Haider Malik
haiderm@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
saloum Touray
touray@gmail.comI can't wait to try this recipe. It looks amazing.
Onovughe Godspower
g-onovughe28@yahoo.comThis is a must-try recipe for any beef burgundy lover.
Emerson Orellana
emerson-o@hotmail.comI highly recommend this recipe. It's easy to make and the results are delicious.
Habib Media 24
2-h@yahoo.comThis is the best beef burgundy recipe I've ever tried.
Satu Biswas
biswas@aol.comI've made this recipe for years and it never disappoints. It's a classic for a reason.
paul batters
battersp@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better.
Ahmed Jatoi
ahmed_jatoi@hotmail.comI love this recipe because it's so versatile. I can use different cuts of beef and different types of wine.
Gabby Gonzalez
g28@hotmail.comThis is my go-to recipe for beef burgundy. It's always a crowd-pleaser.
Lilita Kakaza
lilita1@aol.comI'm not a great cook but this recipe was easy to follow and the results were amazing.
Maroof haider
h_m@hotmail.co.ukThis is a delicious and hearty meal. I love the combination of beef and red wine.
femi
femi@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
merdy macanda
m_m@gmail.comThis is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Sunny Budhwan
budhwan_s61@hotmail.comI'm not a big fan of beef burgundy but I really enjoyed this recipe. The sauce was especially good.
Abu Kimbugwe
abu-kimbugwe@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved it.
Alamgir Kabir
kabir12@yahoo.comThis was a great recipe. I followed it exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful.
Yaseen Ali
yaseen-ali@hotmail.comI love this recipe! The beef is so tender and the sauce is perfect. I will definitely be making this again.
Moslin Mandere
moslin.mandere45@yahoo.comThis is my new favorite beef burgundy recipe. It's so easy to make and the flavor is amazing.
Umi Shee
s68@gmail.comI've never made beef burgundy before but this recipe made it easy. The slow cooker did all the work and the result was a delicious and comforting meal.
muhammad ashiq
ashiq70@aol.comThis beef burgundy is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.