SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
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Sania Sheikh
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Kab Jahad
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful. I like to make it on a weekend when I have more time to cook.
Mian Abdul Rehman
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and the sauce is delicious. I like to add a little bit of red wine vinegar to the sauce for a little extra acidity.
Mukisa Ibra
[email protected]This is my favorite beef burgundy recipe. It's always a hit with my family and friends. The beef is always tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Rhamat Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Monde Sphesihle
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family.
unoka Olise
[email protected]This recipe is a bit pricey, but it's worth it. The beef is so tender and the sauce is so flavorful. I like to make it for special occasions.
nthabiseng dails
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Angelina Perry
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful. I like to make it on a weekend when I have more time to cook.
nirajan das
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and the sauce is delicious. I like to add a little bit of Dijon mustard to the sauce for a little extra kick.
Rochelle Harness
[email protected]This is my go-to recipe for beef burgundy. It's always a hit with my family and friends. The beef is always tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Ivy Nelson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Antonio Evora
[email protected]This recipe is a winner! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a hit with my family.
Tahawar Raj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Rabnawaz Rabnawaz
[email protected]This was my first time making beef burgundy and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
SuMooN Gaming
[email protected]I love how flavorful this dish is! The beef is so tender and the sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my guests.
Misbah Uddin
[email protected]My family and I enjoyed this recipe so much! It was easy to make and the beef was fall-apart tender. The flavors of the wine, mushrooms, and bacon were perfect together. I will definitely be making this again.