SLOW COOKER BEEF BURGANDY STEW
This is a new recipe I tried this year. The whole family loved it and I plan to make it many times in the future.-Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 9h25m
Yield 11 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 1 cup wine, oil, 1 teaspoon pepper and 1/2 teaspoon salt. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until almost crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Brown onion in drippings. Add mushrooms and garlic; cook 3 minutes longer. Transfer onion mixture and bacon to a 4-qt. slow cooker., Drain and discard marinade. Add 1/4 cup flour to beef in bag; toss to coat. Transfer beef to slow cooker. In a small bowl, combine the tomato paste, thyme, parsley and remaining wine, pepper and salt. Pour over beef. Cover and cook on low for 9-10 hours or until meat is tender., Combine remaining flour and broth until smooth; gradually stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with noodles if desired.
Nutrition Facts : Calories 353 calories, Fat 18g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emiliya Hargate
[email protected]Overall, this is a good recipe. I would recommend it to others.
Puku Limbu Rai
[email protected]This recipe is not very clear. I had to guess at some of the ingredients and cooking times.
Md Said
[email protected]The beef was a bit tough, but the sauce was delicious.
Raymond Woodruff
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
kago manka
[email protected]I made this stew in my Instant Pot and it turned out great. It was so easy and convenient.
Digonta chakma
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are rich and complex, and the beef is fall-apart tender.
Emmy Imran
[email protected]I added some mushrooms and carrots to the stew and it was even better. This is a great recipe to experiment with.
Humair Ali
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are incredible.
Likhona Njobe
[email protected]I've never made beef burgundy before, but this recipe made it easy. The stew turned out amazing and I'll definitely be making it again.
Bishop Isaacs
[email protected]This stew is hearty and flavorful. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Rashid Ali fitness
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was perfect.
Suraj R6ajkoomar
[email protected]This recipe is easy to follow and the stew is delicious. I used a bottle of red wine and it gave the stew a nice depth of flavor.
Rowdy Fuchhe
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover beef and veggies.
Sudisha_ Go
[email protected]This beef burgundy stew is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.