SLOW COOKER BEEF BURGANDY STEW
This is a new recipe I tried this year. The whole family loved it and I plan to make it many times in the future.-Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 9h25m
Yield 11 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 1 cup wine, oil, 1 teaspoon pepper and 1/2 teaspoon salt. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until almost crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Brown onion in drippings. Add mushrooms and garlic; cook 3 minutes longer. Transfer onion mixture and bacon to a 4-qt. slow cooker., Drain and discard marinade. Add 1/4 cup flour to beef in bag; toss to coat. Transfer beef to slow cooker. In a small bowl, combine the tomato paste, thyme, parsley and remaining wine, pepper and salt. Pour over beef. Cover and cook on low for 9-10 hours or until meat is tender., Combine remaining flour and broth until smooth; gradually stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with noodles if desired.
Nutrition Facts : Calories 353 calories, Fat 18g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Emiliya Hargate
h-emiliya5@hotmail.co.ukOverall, this is a good recipe. I would recommend it to others.
Puku Limbu Rai
rai6@hotmail.co.ukThis recipe is not very clear. I had to guess at some of the ingredients and cooking times.
Md Said
md3@gmail.comThe beef was a bit tough, but the sauce was delicious.
Raymond Woodruff
w@yahoo.comThis stew is a bit bland for my taste. I would add more spices next time.
kago manka
kago.m79@yahoo.comI made this stew in my Instant Pot and it turned out great. It was so easy and convenient.
Digonta chakma
digonta-c19@yahoo.comThis stew is a bit time-consuming to make, but it's worth it. The flavors are rich and complex, and the beef is fall-apart tender.
Emmy Imran
imran@yahoo.comI added some mushrooms and carrots to the stew and it was even better. This is a great recipe to experiment with.
Humair Ali
h_ali10@gmail.comThis stew is perfect for a cold winter day. It's warm and comforting, and the flavors are incredible.
Likhona Njobe
likhona_njobe@aol.comI've never made beef burgundy before, but this recipe made it easy. The stew turned out amazing and I'll definitely be making it again.
Bishop Isaacs
i_bishop@hotmail.comThis stew is hearty and flavorful. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Rashid Ali fitness
fitness-r95@yahoo.comI made this stew for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was perfect.
Suraj R6ajkoomar
sr6ajkoomar33@yahoo.comThis recipe is easy to follow and the stew is delicious. I used a bottle of red wine and it gave the stew a nice depth of flavor.
Rowdy Fuchhe
f_rowdy@hotmail.comI've made this stew several times and it always turns out great. It's a great way to use up leftover beef and veggies.
Sudisha_ Go
go-s2@yahoo.comThis beef burgundy stew is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.