SLOW COOKER BEEF BRISKET FRENCH DIP SANDWICHES RECIPE - (4.5/5)
Provided by á-43099
Number Of Ingredients 15
Steps:
- Add oil to a large skillet and heat over medium heat. Cut any large hunks of fat off the brisket then season it generously with salt and pepper on all sides. Add the brisket to the hot oil and cook until browned on all sides, 2-4 minutes per side. Place the onion, carrots and potatoes in the bottom of the crockpot followed by the brisket. Sprinkle with garlic cloves, rosemary, and bay leaves. Add the broth and wine then fill with enough water to cover all of the beef and vegetables. Cook on low for 8 hours, then high for an additional hour.** Remove the bay leaves before serving. For the Sandwiches: Remove the brisket from the crockpot and shred it. Butter both sides of the buns then place them under the broiler on low for 2 minutes or until browned and toasted. Pile the bottom half of the buns with the briskets and a few onions followed by 1-2 slices Swiss cheese. Place that half of the sandwich back under the broiler for another 2 minutes or until the cheese is melted. Top with the other half of the sandwich bun. Use the remaining broth from the crockpot as the "dip" for the sandwiches. Dunk and enjoy!
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Claire Ashworth
ashworth37@yahoo.comThis recipe was easy to follow and the results were amazing! The beef was fall-off-the-bone tender and the au jus was flavorful and rich. I will definitely be making this again and again.
Ghani Hussaini
g.h6@hotmail.comI've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe.
Saugat Poudel
saugat-poudel84@hotmail.comThis recipe is a keeper! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I will definitely be making this again and again.
Monicah Wangari
m-wangari@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the sandwiches and the au jus. I will definitely be making this recipe again for future parties.
Shoriat Ullah Litu
ushoriat@aol.comThis recipe was easy to follow and the results were amazing! The beef was fall-off-the-bone tender and the au jus was flavorful and rich. I will definitely be making this again and again.
Nathaniel Beven
beven.nathaniel@yahoo.comI've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe.
Luma Hard
hard.luma58@hotmail.comThis recipe is a keeper! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I will definitely be making this again and again.
Glory Ngoma
ngoma_glory48@hotmail.frI made this recipe for a party and it was a huge success! Everyone loved the sandwiches and the au jus. I will definitely be making this recipe again for future parties.
Ahmed Iftihkar
ai70@hotmail.frThis recipe was easy to follow and the results were amazing! The beef was fall-off-the-bone tender and the au jus was flavorful and rich. I will definitely be making this again and again.
Iva Vidakovic
iva_vidakovic94@hotmail.frI've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe.
Luiza Osmanova
luiza.osmanova@gmail.comThis was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the au jus was delicious. I will definitely be making this again.