SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
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Sana Elahi
[email protected]I've made this brisket several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Adeel
[email protected]This brisket was delicious! The meat was so tender and the flavor was perfect. I will definitely be making this again.
lexi ocs
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Amy Archibald
[email protected]This was my first time making brisket and it was so easy! The meat was so tender and juicy. I will definitely be making this again.
Magret Mukoya
[email protected]I've made this brisket several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Saif Jaan
[email protected]This brisket was delicious! The meat was so tender and the flavor was perfect. I will definitely be making this again.
Fatema Parvin
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Haide Ali
[email protected]This was my first time making brisket and it was so easy! The meat was so tender and juicy. I will definitely be making this again.
MD akib Hosen
[email protected]I've made this brisket several times now and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
kamli Komal
[email protected]This brisket was fall-off-the-bone tender and so flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.