Provided by Trisha Yearwood
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
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Nadar hussain
[email protected]This is my favorite beef brisket recipe. It's easy to make and the results are always amazing.
Thabo Dikutle
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.
Shoaib Nawaz
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is delicious.
MD Mehadi Hasan Sifat
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful.
Nusrat Mehrab
[email protected]This was my first time making beef brisket and it turned out perfectly. The instructions were easy to follow and the results were amazing.
Saddam Taz
[email protected]I've made this recipe several times and it's always turned out great. The meat is so tender and juicy.
Glyniss Iannello
[email protected]This is my go-to recipe for beef brisket. It's always a crowd-pleaser.
ADEEL MUNIR
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
Moonlight LPS UwU
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
sherif fargly
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was so flavorful.
Sami Tmg
[email protected]This is my favorite beef brisket recipe. It's easy to make and the results are always amazing.
Cphelo Bacela
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.
Laura Brito
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is delicious.
Dj Shihab
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful.
Laraib Awan
[email protected]This was my first time making beef brisket and it turned out perfectly. The instructions were easy to follow and the results were amazing.
Maniraj Rai
[email protected]I've made this recipe several times and it's always turned out great. The meat is so tender and juicy.
Niaz Ahmad
[email protected]This is my go-to recipe for beef brisket. It's always a crowd-pleaser.
Megan Carlile
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
Rox Wolf006
[email protected]This was an amazing dish! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.