SLOW-COOKER BEEF BRISKET
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 339mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Stardo Brown
[email protected]I'm so glad I found this recipe! The brisket was amazing and the sauce was perfect. I will definitely be making this again and again.
gabby warner
[email protected]This recipe is a winner! The brisket was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
babalola omolara
[email protected]This was so easy to make and the brisket turned out so tender and flavorful! I will definitely be making this again.
Andul Aziz
[email protected]I've made this recipe several times and it always turns out great! The brisket is always so tender and juicy, and the sauce is flavorful without being too overpowering. I highly recommend this recipe!
Trinidad De La Torre
[email protected]This was my first time making brisket and it was a success! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
sameer majid
[email protected]This recipe was easy to follow and the brisket turned out great! I used a 4-pound brisket and cooked it on low for 10 hours. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again!
Talokar 302
[email protected]I made this recipe for a party and it was a hit! Everyone loved the brisket and asked for the recipe.
Soedzede Emmanuel
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Garth Rakow
[email protected]I followed the recipe exactly and my brisket turned out tough. I'm not sure what I did wrong.
Jauharah Shamirah
[email protected]This was my first time making brisket and it was a success! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Shireen De Jongh
[email protected]I've made this recipe several times and it always turns out great! The brisket is always so tender and juicy, and the sauce is flavorful without being too overpowering. I highly recommend this recipe!
SH Sumaiya
[email protected]This recipe was so easy to follow and the brisket turned out amazing! I used a 3-pound brisket and cooked it on low for 8 hours. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again!