SLOW COOKER BEEF BOURGUIGNON
This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!
Provided by CookingONTheSide
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, salt and ground black pepper.
- Coat the beef cubes with this mixture.
- Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
- Add the meat and brown well on all sides.
- Add the onion, carrots, mushrooms, red pepper, and garlic to it.
- Saute for 5 to 10 minutes, or until onion is tender.
- Add the wine, bay leaf, parsley, and thyme.
- Transfer the ingredients from the skillet to the crock pot.
- Stir once and then cover with crock pot lid.
- Cook on low for 6-8 hours.
- Garnish with parsley and crumbled bacon.
- Serve with crusty French bread and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #french #european #romantic #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #meat #onions #taste-mood #equipment
You'll also love
Mst Mitu
[email protected]I'm not a big fan of beef bourguignon, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
It’s Tasin Editz
[email protected]This recipe was easy to follow and turned out great! The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect meal.
Jade Grasiani
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef bourguignon he's ever had. I will definitely be making this recipe again.
Best statuses
[email protected]This was the worst beef bourguignon I've ever had! The meat was tough and dry, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Georgia Farnsworth
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred to try a different recipe.
Aanand Mandal
[email protected]This recipe was a bit too time-consuming for me. I had to babysit the dish for hours, and it was a lot of work. I think I would have preferred to make a simpler recipe.
Solomon Kwofie
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The beef was so tender, and the sauce was amazing. I highly recommend this recipe.
Anthony Fabian
[email protected]This was the best beef bourguignon I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again and again.
Boby Islam
[email protected]I thought this recipe was just okay. The beef was a bit tough, and the sauce was a bit bland. I think I would have preferred to make it in a Dutch oven on the stovetop.
Afolabi Afeez
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up making a few substitutions, and the dish didn't turn out as well as I had hoped.
Ghazanfar Ali
[email protected]I was a bit skeptical about making this dish in a slow cooker, but I was pleasantly surprised. The beef was so tender, and the sauce was incredibly flavorful. I will definitely be making this again!
Kbd Md Salahuddin
[email protected]This was my first time making beef bourguignon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.
Prince kumar Yadavji
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is amazing. I like to serve it over mashed potatoes or egg noodles.
Rosy E Ayala
[email protected]This beef bourguignon was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.