SLOW COOKER BEEF BOURGUIGNON
This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!
Provided by CookingONTheSide
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, salt and ground black pepper.
- Coat the beef cubes with this mixture.
- Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
- Add the meat and brown well on all sides.
- Add the onion, carrots, mushrooms, red pepper, and garlic to it.
- Saute for 5 to 10 minutes, or until onion is tender.
- Add the wine, bay leaf, parsley, and thyme.
- Transfer the ingredients from the skillet to the crock pot.
- Stir once and then cover with crock pot lid.
- Cook on low for 6-8 hours.
- Garnish with parsley and crumbled bacon.
- Serve with crusty French bread and enjoy!
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Mst Mitu
m_m72@yahoo.comI'm not a big fan of beef bourguignon, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
It’s Tasin Editz
i.editz27@aol.comThis recipe was easy to follow and turned out great! The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect meal.
Jade Grasiani
grasianij20@hotmail.comI made this recipe for my husband's birthday, and he loved it! He said it was the best beef bourguignon he's ever had. I will definitely be making this recipe again.
Best statuses
best-s13@yahoo.comThis was the worst beef bourguignon I've ever had! The meat was tough and dry, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Georgia Farnsworth
farnsworth_g@hotmail.co.ukI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred to try a different recipe.
Aanand Mandal
aanand-mandal62@yahoo.comThis recipe was a bit too time-consuming for me. I had to babysit the dish for hours, and it was a lot of work. I think I would have preferred to make a simpler recipe.
Solomon Kwofie
solomonk@gmail.comI made this recipe for a dinner party, and it was a huge success! Everyone loved it. The beef was so tender, and the sauce was amazing. I highly recommend this recipe.
Anthony Fabian
anthony-fabian47@hotmail.comThis was the best beef bourguignon I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again and again.
Boby Islam
i50@hotmail.frI thought this recipe was just okay. The beef was a bit tough, and the sauce was a bit bland. I think I would have preferred to make it in a Dutch oven on the stovetop.
Afolabi Afeez
afolabi-afeez75@gmail.comThis recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up making a few substitutions, and the dish didn't turn out as well as I had hoped.
Ghazanfar Ali
a36@yahoo.comI was a bit skeptical about making this dish in a slow cooker, but I was pleasantly surprised. The beef was so tender, and the sauce was incredibly flavorful. I will definitely be making this again!
Kbd Md Salahuddin
kbd37@aol.comThis was my first time making beef bourguignon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.
Prince kumar Yadavji
p.yadavji27@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is amazing. I like to serve it over mashed potatoes or egg noodles.
Rosy E Ayala
rayala@gmail.comThis beef bourguignon was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.