SLOW-COOKER BEEF AND TWO-BEAN CHILI
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Categories Slow Cooker Chili Stew Soup/Stew Ground Beef Bell Pepper Bean Garlic Winter
Yield 6-8 people
Number Of Ingredients 25
Steps:
- For the Cumin-Cilantro Sour Cream:
- In a small bowl, combine the sour cream, cilantro, and cumin. Refrigerate until ready to serve.
- For the chili:
- Set a large deep skillet over medium-high heat. Add the beef, salt, and pepper to taste. Cook, using a wooden spoon to break the meat into pieces as it browns, 4 to 5 minutes. Drain all the liquid from the pan. Add the tomato paste, onion, bell peppers, and garlic, and cook, stirring, until the vegetables have softened, 3 to 4 minutes. Transfer to a slow cooker. Add 1 cup water, the black beans, chickpeas, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, and bay leaves.
- Cover and cook on high for 5 hours or on low for 8 to 10 hours.
- Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainab Amjad
[email protected]This chili is amazing! I will definitely be making this again.
Tiffany Hodges
[email protected]This chili is a must-try! I will definitely be making this again.
Hari Raj Tripathi
[email protected]This chili is the best chili I've ever had. I will definitely be making this again.
Lony Makoatle
[email protected]This chili is so addictive! I can't stop eating it. I will definitely be making this again.
Not Piny
[email protected]This chili is so warm and comforting. It's perfect for a cold winter day. I will definitely be making this again.
Marjorie Santos
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it. I will definitely be making this again.
Sbongile Malinga
[email protected]This chili is a great way to use up leftover beef. It's also very affordable to make. I will definitely be making this again.
Zain ul abdin Sahito
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's so flavorful and hearty. I will definitely be making this again.
Leverne Haygood
[email protected]This chili is so delicious and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. I will definitely be making this again.
Md. Younus Ali
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Habiba Basem
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I will definitely be making this again.
Md Syed
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Evans Brandoh
[email protected]This chili is a great way to use up leftover beef. It's also very affordable to make. I will definitely be making this again.
Bradley Hutchings
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Angie Bustos
[email protected]This chili was delicious! I added a few extra spices to give it a little more kick, and it was perfect. I will definitely be making this again.
Infinix S5
[email protected]My family loved this recipe! It's so easy to make and the beef is so tender. I will definitely be making this again.