SLOW-COOKER BEEF AND POTATO STEW
I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds.
Provided by Emily Vainer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h55m
Yield 4
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
- Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.
Nutrition Facts : Calories 632 calories, Carbohydrate 91.3 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 10.2 g, Protein 35 g, SaturatedFat 6 g, Sodium 530 mg, Sugar 9.4 g
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Indylovesyou Waiters
[email protected]This stew is delicious! The beef is tender and the potatoes are cooked perfectly. The gravy is also very flavorful. I will definitely be making this again.
Aman khan Technical
[email protected]This stew is a great way to use up leftover beef. It's also very affordable and easy to make. I would definitely recommend it.
LC Adams
[email protected]I would definitely recommend this stew to anyone looking for a hearty and flavorful meal.
Midhun Paul
[email protected]I've made this stew several times now and it's always a hit with my family. It's a great way to use up leftover beef and it's also very affordable.
Michelle Williams
[email protected]This stew is a great way to warm up on a cold winter day. It's also very affordable and easy to make.
Eltion Behrami
[email protected]I'm not a big fan of stews, but this one is really good. The beef is tender and the potatoes are cooked perfectly. The gravy is also very flavorful.
Mateo Rada
[email protected]This is the best beef and potato stew I've ever had. The beef is so tender and the potatoes are cooked perfectly. The gravy is also amazing.
Kamboh Vines
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Mar Edwards
[email protected]This stew is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
shipon sarker
[email protected]The stew was a little too thick for my liking. I would add more liquid next time.
AshE The Girl With a Horse
[email protected]I followed the recipe exactly and the stew turned out great. I served it with mashed potatoes and it was a hit with my family.
Peter Baraza
[email protected]This stew is a little bland for my taste. I would add some more salt and pepper, and maybe some garlic and onion powder.
SomethingAboutBlue
[email protected]I added some carrots and celery to the stew and it was even better. I also used a dark beer instead of red wine and it gave the stew a really rich flavor.
Emmanuel Benjamin
[email protected]This stew is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is a great way to use it up.
Tarty Tarpeh newmax
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Kashem Ahmed
[email protected]This stew is easy to make and very affordable - perfect for a weeknight meal.
Tanjid Hasan
[email protected]I've made this stew a few times now and it's always a hit. The beef is always tender and the potatoes are cooked perfectly. The gravy is also delicious.
PJ Bibby
[email protected]This beef and potato stew is a winner! The meat was fall-apart tender and the potatoes were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.