Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
- Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.
Nutrition Facts : Calories 600, Carbohydrate 60 g, Cholesterol 75 mg, Fat 3, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 3 1/2 g
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nimnoy talkuder
[email protected]Will definitely make again.
Perla Merida
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to throw together, and it always comes out tasting delicious. My kids love it too!
Maluda Simba
[email protected]Not bad!
Mk rana
[email protected]I've been making this casserole for years, and it's always a family favorite. The slow cooker makes it so easy, and the flavor is out of this world!
Ariyan Ahmed rayhan
[email protected]My girlfriend made this for me last night, and it was amazing!
john mwangi
[email protected]Such an easy dish to make and perfect for a weeknight meal. Hearty and comforting, this casserole always hits the spot!
Raed Kasaji
[email protected]Just finished this for dinner tonight. It was delicious!!
Chansa Biness
[email protected]Followed the recipe exactly as written, and it came out perfectly. Even my picky kids raved about it!
Captain Prince
[email protected]Really easy to make, and everybody loved it!
Kayana Yolissa
[email protected]This casserole was incredibly tasty!! Always looking for ways to use those leftover mashed potatoes!