SLOW-COOKER BEEF AND BEER CHILI
Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
- Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
- Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg
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Roshan Sapkota
[email protected]This chili is amazing! It's so flavorful and hearty. I will definitely be making it again.
Christian Alset
[email protected]This chili is delicious! I love the combination of beef and beer. It's a perfect meal for a cold winter night.
Kenneth Breeden
[email protected]I've made this chili several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Vincent Nwaneri
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Ahmed Raza Shaikh
[email protected]I like to add a little bit of sour cream and shredded cheese to my chili. It really takes it to the next level.
Tahira Arshad
[email protected]This chili is a great way to use up leftover beef.
Reina Khurshid
[email protected]I love that I can make this chili in my slow cooker. It's so convenient.
Golola maurice
[email protected]This chili is so easy to make, and it's always a crowd-pleaser.
LittleLazy Bee
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it!
Eyerusalem Worku
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills me up.
Rohit Yadav
[email protected]I love the rich flavor of this chili. The beef and beer really give it a unique taste.
Marie-Lou Paquette
[email protected]This chili is the best I've ever had. It's so flavorful and hearty. I will definitely be making it again and again.
Baliqi Inumidun
[email protected]I've never made chili before, but this recipe made it easy. It turned out great, and my family loved it.
Patrick Scott
[email protected]This chili is a keeper! It's easy to make and so delicious. I love that I can use my slow cooker to make it.
Osvaldo Ruiz
[email protected]This chili is amazing! The flavors are incredible, and the beef is so tender. I will definitely be making this again.
Quartarious Calvin
[email protected]I love this chili! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Mfanuzile Ngwenya
[email protected]This chili was delicious! I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the sauce was thick and rich. I served it with some sour cream and shredded cheese, and it was a hit with everyone at the tab
Ayan Alii
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. The beef and beer give it a rich and complex flavor, and the vegetables add a nice sweetness and crunch.
Zion Dumas
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that I can throw everything in the slow cooker and let it cook all day while I'm at work.