Make and share this Slow Cooker Beef and Bean Burritos recipe from Food.com.
Provided by greysangel
Categories One Dish Meal
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray.
- Add ingredients through green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid.
- Shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Add refried beans stirring to combine.
- Warm tortillas according to package directions.
- Spoon a heaping 1/3 cup meat mixture.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
Nutrition Facts : Calories 457.7, Fat 16, SaturatedFat 8, Cholesterol 96.9, Sodium 1429.9, Carbohydrate 39.6, Fiber 9.7, Sugar 12.1, Protein 39.7
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Afzal Mohmand
[email protected]I was a bit skeptical about making burritos in the slow cooker, but I was pleasantly surprised. The beef was cooked perfectly and the beans and rice were fluffy and flavorful. The roasted corn and bell peppers added a nice touch of sweetness and smok
Kedire Shukri Official
[email protected]These burritos were so easy to make and they turned out delicious! I love that I could just throw everything in the slow cooker and let it cook all day. The beef was fall-apart tender and the beans and rice were perfectly cooked. I will definitely be
RJ NIGHT GAMING
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them. The beef was cooked perfectly and the beans and rice were fluffy and flavorful. The roasted corn and bell peppers added a nice touch of sweetness and smokiness. I will d
dr 3bfdeel
[email protected]These burritos were amazing! The beef was so tender and the flavors were incredible. I loved the combination of the beef, beans, rice, and roasted vegetables. I will definitely be making these again!
G J Studios
[email protected]I was a bit skeptical about making burritos in the slow cooker, but I was pleasantly surprised. The beef was cooked perfectly and the beans and rice were fluffy and flavorful. The roasted corn and bell peppers added a nice touch of sweetness and smok
Rupa Lama
[email protected]These burritos were so easy to make and they turned out delicious! I love that I could just throw everything in the slow cooker and let it cook all day. The beef was fall-apart tender and the beans and rice were perfectly cooked. I will definitely be
Morris Norman
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them. The beef was cooked perfectly and the beans and rice were fluffy and flavorful. The roasted corn and bell peppers added a nice touch of sweetness and smokiness. I will d
Richard Settles
[email protected]These burritos were amazing! The beef was so tender and the flavors were incredible. I loved the combination of the beef, beans, rice, and roasted vegetables. I will definitely be making these again!
Legede Jephthah
[email protected]I was a bit skeptical about making burritos in the slow cooker, but I was pleasantly surprised. The beef was cooked perfectly and the beans and rice were fluffy and flavorful. The roasted corn and bell peppers added a nice touch of sweetness and smok
Md Atauol
[email protected]These burritos were so easy to make and they turned out delicious! I love that I could just throw everything in the slow cooker and let it cook all day. The beef was fall-apart tender and the beans and rice were perfectly cooked. I will definitely be
Irfan Chahat
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The beef was cooked perfectly and the beans and rice were fluffy and flavorful. The roasted corn and bell peppers added a nice touch of sweetness and smokiness. We will def
Mlang shinwari
[email protected]These burritos were fantastic! The beef was so tender and flavorful, and the beans and rice were the perfect complement. I loved the addition of the roasted corn and bell peppers, which gave the burritos a nice smoky flavor. I will definitely be maki