SLOW-COOKER BEEF AND BARLEY STEW
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h15m
Yield 5
Number Of Ingredients 10
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 10 to 12 hours.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 1110 mg, Sugar 4 g
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godfrey mbanyana
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Dilawar shah
[email protected]This stew is a great way to use up leftover vegetables. I always have some leftover vegetables in the fridge, and this is a great way to use them up.
Roshan Baniya
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
Madaseer Khan
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the barley and the vegetables in this stew.
dc gamer ايمن
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great! The tofu was really flavorful and the stew was just as hearty and satisfying as the beef version.
Umair jutt Jutt
[email protected]I made this stew in my Instant Pot and it turned out great! It was so easy and convenient, and the stew was just as delicious as when I make it in the slow cooker.
LifeAsUs321
[email protected]This stew is a great comfort food. It's so warm and hearty, it's perfect for a cold winter day.
Abas Malik
[email protected]I'm not a huge fan of barley, but I really enjoyed this stew. The barley was cooked perfectly and it added a nice texture to the stew.
mark bates
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to use it up.
Md Rasel Rasal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and hearty stew.
Ellienna Peterson
[email protected]This stew is perfect for a busy weeknight meal. It's so easy to make and it's always a crowd-pleaser.
Ayegal Ayegal
[email protected]I was disappointed with this recipe. The beef was tough and the barley was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Rodgers Ombok
[email protected]The stew was a bit too salty for my taste, but overall it was still a good recipe. I'll try it again with less salt next time.
Kingston Fahad
[email protected]This was my first time making beef and barley stew and it turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
carol baker
[email protected]I love that this stew is so versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
emmatech aluminium
[email protected]I've made this stew several times now and it's always a hit. It's so easy to throw together in the slow cooker and it always comes out delicious.
Teagan
[email protected]This stew was incredibly easy to make and the results were phenomenal! The beef was fall-apart tender and the barley was perfectly cooked. The flavors were so rich and hearty, it was the perfect comfort food for a cold winter night.